Cooking classes and demonstrations

Below is a list of previous classes and demonstrations that have been offered at the CFF.

Hands on

EUROPEAN HOLIDAY BAKING

Celebrate the holidays in European style with Chef Sarah Hall who will teach you a variety of techniques to make Austrian Viennese Whirls, Italian Florentines and Polish Rugalach. A demonstration of a fourth dessert will also be given in class. All the baked goods can be frozen for the holiday season!

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FALL SOUPS AND SIDES

Make the most of the Ontario harvest with some delicious fall flavours in Chef Sarah Hall's Soups and Sides class. You will make these delicious dishes with step-by-step instruction and take them home to enjoy. The menu includes, comforting smoked turkey and yellow split pea soup; creamy celery root and roasted pear soup; easy to make Irish soda bread and delicious butternut squash; and goat cheese and smoked bacon tart. All of the recipes are suitable for freezing and each recipe serves four.

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Demonstration

WILD FOOD WITH ELSII - COOKIES & TEA

Have you ever wondered about wild food? It's everywhere it's free and it's super nutritious. Join Elsii for an informative presentation and interactive demonstration to explore the benefits of wild food. Elsii will create delectable cookies and a delicious spread. Savour the flavours of the wild with tasty tea and infused water. On the menu Pine Needles, Stinging Nettle, Self-Heal and Sumac flowers.

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WILD FOOD WITH ELSII - EVENING HORS D'OEUVRES

Have you ever wondered about wild food? It's everywhere it's free and it's super nutritious. Join Elsii for an informative presentation and interactive demonstration to explore the benefits of wild food. Elsii will create easy hors d'ouerves, including flavourful flatbread and wild food pesto, which you can enjoy with infused water or a warm drink. Wood Sorrel, Creeping Charlie, Dandelion and Goldenrod are all on the menu!

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