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Communication and the Food Service Worker

Code:
FSW 1580

Focus on the communication skills required by the Food Service Worker in health care. General principles of human communication such as verbal communication and listening are explored. Students will learn effective communication skills with patients, residents, co-workers, and supervisors. Students will have the opportunity to develop writing skills and presentation skills.


Textbooks:

  • Fall - None required
  • Winter - None required
  • Spring/Summer - None required

This course is part of the following program(s):

Note: Clicking on any of the following links will take you to the program of studies where you can obtain more information or choose additional courses for your shopping cart.

Scheduled Dates

CRN Day Date Time Hours Location Fee Availability
1115101-NOV-19 to 07-FEB-2012:00 am - 12:01 am42Monthly Intake Online $367.60
1116102-MAR-20 to 08-JUN-2012:00 am - 12:01 am42Monthly Intake Online $367.60
1114902-JUL-20 to 08-OCT-2012:00 am - 12:01 am42Monthly Intake Online $367.60
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