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Communication and the Food Service Worker

Code:
FSW 1580

This course focuses on the communication skills required by the food service worker. General principles of human communication such as verbal interaction and listening are explored. Students will learn effective communication skills with patients, residents, co-workers and supervisors. Students will also have the opportunity to develop writing skills and presentation skills with a major emphasis on documenting and charting food intake measuring techniques, communication of therapeutic diets and nutrition support required for treatment.


Textbooks:

  • Winter - None required

This course is part of the following program(s):

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Scheduled Dates

CRN Day Date Time Hours Location/
Delivery Method
Fee Availability
10900March 1, 2022 to June 7, 202212:00 am - 12:01 am42Monthly Intake Online$367.60
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