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Nutrition, Introduction for the Food Service Worker

Code:
FSW 1581

This course introduces students to the basic principles of human nutrition and the role of nutrition in the health care environment. Nutrient composition of foods and current nutrition recommendations for carbohydrate, fat, protein, vitamins, minerals and water will be discussed. An introduction to digestion, absorption and transport of nutrients will be provided. Energy balanced and body composition and special considerations for nutrition throughout the lifecycle will also be explored

Notes:

Software: word processor


Textbooks:

  • Winter - None required
  • Fall - None required
  • Spring/Summer - None required

This course is part of the following program(s):

Note: Clicking on any of the following links will take you to the program of studies where you can obtain more information or choose additional courses for your shopping cart.

Scheduled Dates

CRN Day Date Time Hours Location Fee Availability
1036010-SEP-19 to 17-DEC-1912:00 am - 12:01 am42Online $367.60
1034314-JAN-20 to 21-APR-2012:00 am - 12:01 am42Online $367.60
1033112-MAY-20 to 18-AUG-2012:00 am - 12:01 am42Online $367.60
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