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Nutrition, Introduction for the Food Service Worker

Code:
FSW 1581

This course introduces students to the basic principles of human nutrition and the role of nutrition in the health care environment. Nutrient composition of foods and current nutrition recommendations for carbohydrate, fat, protein, vitamins, minerals and water will be discussed. An introduction to digestion, absorption and transport of nutrients will be provided. Energy balanced and body composition and special considerations for nutrition throughout the lifecycle will also be explored

Notes:

Software: word processor


Textbooks:

  • Winter - None required

This course is part of the following program(s):

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Scheduled Dates

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CRN Day Date Time Hours Location/
Delivery Method
Fee Availability
10527January 12, 2021 to April 20, 202112:00 am - 12:01 am42Online$367.60
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