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Institutional Food Service (Formerly Role of the Food Service Worker)

Code:
FSW 1585

This course focuses on the food service worker's role in health care food service with an emphasis on requirements under the Long-Term Care Homes Act. Various food production, delivery and service systems will be introduced and departmental operations such as purchasing, receiving, storage and inventory will be discussed. Quality management and costs controls will also be addressed.


Textbooks:

  • Winter - None required

This course is part of the following program(s):

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Scheduled Dates

CRN Day Date Time Hours Location/
Delivery Method
Fee Availability
10895March 1, 2022 to June 7, 202212:00 am - 12:01 am42Monthly Intake Online$367.60
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