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Institutional Food Service (Formerly Role of the Food Service Worker)

Code:
FSW 1585

This course focuses on the food service worker's role in health care food service with an emphasis on requirements under the Long-Term Care Homes Act. Various food production, delivery and service systems will be introduced and departmental operations such as purchasing, receiving, storage and inventory will be discussed. Quality management and costs controls will also be addressed.


Textbooks:

  • Fall - None required
  • Spring/Summer - None required

This course is part of the following program(s):

Note: Clicking on any of the following links will take you to the program of studies where you can obtain more information or choose additional courses for your shopping cart.

Scheduled Dates

CRN Day Date Time Hours Location Fee Availability
1114402-JUL-20 to 08-OCT-2012:00 am - 12:01 am42Monthly Intake Online $367.60
1119102-NOV-20 to 08-FEB-2112:00 am - 12:01 am42Monthly Intake Online $367.60
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