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Institutional Food Service (Formerly Role of the Food Service Worker)

Code:
FSW 1585

This course focuses on the food service worker's role in various food service systems in a health care environment. These systems include food service department organization, food production and delivery systems, food ordering and receiving systems, cost controls, quality improvement, and computerization.


Textbooks:

  • Winter - None required
  • Fall - None required
  • Spring/Summer - None required

This course is part of the following program(s):

Note: Clicking on any of the following links will take you to the program of studies where you can obtain more information or choose additional courses for your shopping cart.

Scheduled Dates

CRN Day Date Time Hours Location Fee Availability
1114601-NOV-19 to 07-FEB-2012:00 am - 12:01 am42Monthly Intake Online $367.60
1115602-MAR-20 to 08-JUN-2012:00 am - 12:01 am42Monthly Intake Online $367.60
1114402-JUL-20 to 08-OCT-2012:00 am - 12:01 am42Monthly Intake Online $367.60
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