This course focuses on the food service worker's role in various food service systems in a health care environment. These systems include food service department organization, food production and delivery systems, food ordering and receiving systems, cost controls, quality improvement, and computerization.
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We are currently maintaining a waitlist for this course. If you would like your name added to the waitlist, please contact the Registration Call Centre at 905.721.3000.
Unfortunately, registration is no longer available for this course. Please check the upcoming semester or feel free to browse our website for other courses of interest. You may also click on the link above this course on the course detail page to be notified when a new class is added.
We are currently maintaining a waitlist for this course. If you would like your name added to the waitlist, please contact Enrolment Services at 905.721.3000.
|10465||10-SEP-19 to 17-DEC-19||12:00 am - 12:00 am||42||Online||$367.60|
|10444||14-JAN-20 to 21-APR-20||12:00 am - 12:00 am||42||Online||$367.60|
|10432||12-MAY-20 to 18-AUG-20||12:00 am - 12:00 am||42||Online||$367.60|