This course is designed to help the learner examine how food and nutrition can help to achieve optimum health and well-being. It will also provide an opportunity for the learner to investigate nutritional care for seniors through an understanding of food service operations and the MOH dietary standards, In this course the learner will experience a combination of food preparation and service theory. The learner will understand the importance of developing strong organizational, team building and communication skills.
Note: Clicking on any of the following links will take you to the program of studies where you can obtain more information or choose additional courses for your shopping cart.
We are currently maintaining a waitlist for this course. If you would like your name added to the waitlist, please contact the Registration Call Centre at 905.721.3000.
Unfortunately, registration is no longer available for this course. Please check the upcoming semester or feel free to browse our website for other courses of interest. You may also click on the link above this course on the course detail page to be notified when a new class is added.
We are currently maintaining a waitlist for this course. If you would like your name added to the waitlist, please contact Enrolment Services at 905.721.3000.
|10599||12-MAY-20 to 18-AUG-20||12:00 am - 12:01 am||42||Online||$367.60|
|10654||08-SEP-20 to 15-DEC-20||12:00 am - 12:01 am||42||Online||$367.60|