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Food Nutrition and Hospitality Management

Code:
NUTR 2580

This course is designed to help the learner examine how food and nutrition can help to achieve optimum health and well-being. It will also provide an opportunity for the learner to investigate nutritional care for seniors through an understanding of food service operations and the MOH dietary standards, In this course the learner will experience a combination of food preparation and service theory. The learner will understand the importance of developing strong organizational, team building and communication skills.


Prerequisites:

  • OPER 1581 Operational Overview

This course is part of the following program(s):

Note: Clicking on any of the following links will take you to the program of studies where you can obtain more information or choose additional courses for your shopping cart.

Scheduled Dates

CRN Day Date Time Hours Location Fee Availability
1059912-MAY-20 to 18-AUG-2012:00 am - 12:01 am42Online $367.60
1065408-SEP-20 to 15-DEC-2012:00 am - 12:01 am42Online $367.60
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