Harvest Dinner

Durham College (DC) is pleased to host its seventh Harvest Dinner, as guests come together to dine under the stars at the W. Galen Weston Centre for Food (Weston Centre).

This year’s event will be guided by Bistro ’67’s executive chef, Raul Sojo, and will showcase the work of DC’s students and faculty. The college’s horticulture and food and farming students have tended to and harvested the fields, and will work side-by-side with students from the culinary, hospitality, tourism and special event programs to execute an evening in celebration of the Weston Centre’s field-to-fork philosophy.

Tickets are $175, which includes dinner, all beverages and the opportunity to attend a guided tour of the Weston Centre Urban Farm gardens.

To purchase your tickets, visit Eventbrite.