May 7 & 85:30 to 7:30 p.m.
Register now
View programs
Building on previously taught culinary practices, this course teaches students to prepare a variety of value-added savoury baked goods for retail sale. Baking and pastry concepts from other courses in this program are reinforced throughout the Savoury Baking course.
May 7: Oshawa campus May 8: Whitby campusExplore programs starting this SeptemberRegister Now