COVID-19 update: DC has implemented a vaccination policy for the fall 2021 semester. Learn more.Program delivery information: fall semester.Learn more about courses and services being offered remotely. COVID-19 Pre-entry Screening Questionnaire Report if you are unwell
Check out the 2021-22Program Guide
This course enables students to apply their knowledge of restaurant and beverage operations through practical experience in a work-integrated environment. Students will participate by working in front of house and back of house areas in the on-campus commercial restaurant, in various outlets, and/or in a local restaurant. Students will have the opportunity to further develop their technical skills and transferrable skills such as guest service, culinary, teamwork, cleanliness and safety, and sustainability.
Many of the photos on this website were taken prior to the COVID-19 pandemic.