May 7 & 85:30 to 7:30 p.m.
Register now
View programs
Students are introduced to how a tourism destination's location, history, culture and people can be experienced through agriculture, food and drink. Agro-tourism, Culinary tourism and Beverage tourism markets are studied including current and emerging trends and issues in the food tourism field in Canada and around the world.
May 7: Oshawa campus May 8: Whitby campusExplore programs starting this SeptemberRegister Now