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Quality Food Preparation (Formerly Food Preparation and Production)

Code:
FSW 1080

This course focuses on the cooking principles and methods for preparing food in large quantities. In addition, the nutritional components of each food will be reviewed to ensure students are aware of the quality and nutritional values of various foods, and methods for maintaining nutrition throughout food preparation and service. Various food types will be examined including meat and alternates, bakery products, cold prepared items, egg and cheese recipes, milk products, soups, stocks and sauces. Major cooking equipment will also be discussed.

Notes:

Software: word processor


Textbooks:

  • Fall - None required
  • Winter - None required
  • Spring/Summer - None required

This course is part of the following program(s):

Note: Clicking on any of the following links will take you to the program of studies where you can obtain more information or choose additional courses for your shopping cart.

Scheduled Dates

CRN Day Date Time Hours Location Fee Availability
1037910-SEP-19 to 17-DEC-1912:00 am - 12:01 am42Online $367.60
1036214-JAN-20 to 21-APR-2012:00 am - 12:01 am42Online $367.60
1035012-MAY-20 to 18-AUG-2012:00 am - 12:01 am42Online $367.60
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