This subject introduces students to the science of Nutrition and outlines the functions of the human body. The effectiveness of various diets and usefulness of food additives is explored. They will gain insight into the ways that food plays a variety of roles in maintaining health and reducing the risk of illness. Students will also learn the fundamentals needed to evaluate claims made by food faddists and food vendors. Equivalent: NUTR 1302
Students must receive a passing grade on all assignments and the final exam to pass the course.
Course contains mandatory group work.
We are currently maintaining a waitlist for this course. If you would like your name added to the waitlist, please contact the Registration Call Centre at 905.721.3000.
Unfortunately, registration is no longer available for this course. Please check the upcoming semester or feel free to browse our website for other courses of interest. You may also click on the link above this course on the course detail page to be notified when a new class is added.
We are currently maintaining a waitlist for this course. If you would like your name added to the waitlist, please contact Enrolment Services at 905.721.3000.
|10312||10-SEP-19 to 17-DEC-19||12:00 am - 12:01 am||42||Online||$367.60|
|10283||12-MAY-20 to 18-AUG-20||12:00 am - 12:01 am||42||Online||$367.60|