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Nutrition Introduction

Code:
NUTR 1080

This subject introduces students to the science of Nutrition and outlines the functions of the human body. The effectiveness of various diets and usefulness of food additives is explored. They will gain insight into the ways that food plays a variety of roles in maintaining health and reducing the risk of illness. Students will also learn the fundamentals needed to evaluate claims made by food faddists and food vendors. Equivalent: NUTR 1302

Notes:

Students must receive a passing grade on all assignments and the final exam to pass the course.
Course contains mandatory group work.


Scheduled Dates

CRN Day Date Time Hours Location Fee Availability
1031210-SEP-19 to 17-DEC-1912:00 am - 12:01 am42Online $367.60
1028312-MAY-20 to 18-AUG-2012:00 am - 12:01 am42Online $367.60
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