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Nutrition Introduction

Code:
NUTR 1080

This subject introduces students to the science of Nutrition and outlines the functions of the human body. The effectiveness of various diets and usefulness of food additives is explored. They will gain insight into the ways that food plays a variety of roles in maintaining health and reducing the risk of illness. Students will also learn the fundamentals needed to evaluate claims made by food faddists and food vendors.

Notes:

Students must complete all coursework to pass the course in addition to the overall course grade required to pass.
Course contains mandatory group work.


Scheduled Dates

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CRN Day Date Time Hours Location/
Delivery Method
Fee Availability
10483January 12, 2021 to April 20, 202112:00 am - 12:01 am42Online$367.60
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