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Nutrition Introduction

Code:: NUTR 1080

This subject introduces students to the science of Nutrition and outlines the functions of the human body. The effectiveness of various diets and usefulness of food additives is explored. They will gain insight into the ways that food plays a variety of roles in maintaining health and reducing the risk of illness. Students will also learn the fundamentals needed to evaluate claims made by food faddists and food vendors.

Notes:

Students must complete all coursework to pass the course in addition to the overall course grade required to pass.
Course contains mandatory group work.

Textbooks:

Winter - browse bookstore

Scheduled Dates

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CRN	Day	Date	Time	Hours	Location/ Delivery Method	Fee	Availability
10483		January 12, 2021 to April 20, 2021	12:00 am - 12:01 am	42	Online	$367.60

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