Durham College Certificate
The Sustainable Local Food certificate has been designed to meet a rising interest in the development of local food systems that are sustainable, socially just, economically dynamic and ecologically specific to the countryside, cities and regions of Canada. This certificate explores the practices, principles and philosophies involved in local food system development.
Program Of Study
Students are required to print or save a copy of the Program of Study when beginning the program. This document contains critical details about program progression and graduation requirements specific to the academic year in which your program was started.
Click to access the Program of Study for the current academic year.
Students who began this program prior to the current academic year may contact the Centre for Professional and Part-Time Learning office at email@example.com or 905-721-3052 to obtain your Program of Study and graduation requirements.
Upon successful completion of this program, students will be equipped to:
Potential career and industry options may include:
Program Related Questions? Call 905.721.3052
If you are interested in applying for financial aid, please visit the Centre for Professional and Part-Time Learning OSAP Eligibility webpage.
|FOOD 1082||Between Farm and Table: Local Food Businesses and Cooperatives||Online|
|FOOD 1080||Field to Fork: Introduction to Local and Global Food Systems||Online|
|FOOD 1083||Food Security and Food Justice in Canada||Online|
|FOOD 1081||Food System Trends and Policy in Canada Today||Online|
|FOOD 1085||Understanding Sustainable Farming: Principles and Practices||Online|
|FOOD 1084||Urban Agriculture, Community Gardens, Food Secure Cities||Online|