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Nutrition in Health Care

Code:
FSW 1582

This course focuses on the basic principles of nutrition therapy with an emphasis on person-centred care. A variety of conditions will be discussed including age-related changes, food allergies, heart disease, digestive disorders and diabetes. Students will explore the nutrition recommendations, special diets and nutrition support used in the prevention and management of these and other conditions.


Textbooks:

  • Spring/Summer - None required

Prerequisites:

  • (FSW 1551 Nutrition, Introduction for Food Service Worker
  • Or FSW 1581 Nutrition, Introduction for the Food Service Worker )

This course is part of the following program(s):

Note: Clicking on any of the following links will take you to the program of studies where you can obtain more information or choose additional courses for your shopping cart.

Scheduled Dates

CRN Day Date Time Hours Location/
Delivery Method
Fee Availability
10289May 14, 2024 to August 20, 202412:00 am - 12:01 am42Online$367.73
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