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Sanitation and Safety

Code:
FSW 1583

This course focuses on preventing food-borne illness within the health care environment. Safe food handling practices and regulations and acts governing food service are emphasized. Quality improvement and risk management programs such as HACCP are also discussed. Safe working environments for the FSW are explored including fire safety, managing safety hazards, prevention of common injuries, and an introduction to first aid.

Notes:

Software Requirements: Word Processor.


Textbooks:

  • Fall - None required
  • Spring/Summer - None required

This course is part of the following program(s):

Note: Clicking on any of the following links will take you to the program of studies where you can obtain more information or choose additional courses for your shopping cart.

Scheduled Dates

CRN Day Date Time Hours Location/
Delivery Method
Fee Availability
30303May 10, 2022 to August 16, 202212:00 am - 12:01 am42Online$367.63
10270September 13, 2022 to December 20, 202212:00 am - 12:01 am42Online$367.63
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