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Sanitation and Safety

Code:
FSW 1583

This course focuses on preventing food-borne illness within the health care environment. Safe food handling practices and regulations and acts governing food service are emphasized. Quality improvement and risk management programs such as HACCP are also discussed. Safe working environments for the FSW are explored including fire safety, managing safety hazards, prevention of common injuries, and an introduction to first aid.

Notes:

Software Requirements: Word Processor.


Textbooks:

  • Winter - None required

This course is part of the following program(s):

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Scheduled Dates

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CRN Day Date Time Hours Location/
Delivery Method
Fee Availability
10254January 16, 2024 to April 23, 202412:00 am - 12:01 am42Online$368.15CLOSEDNotify Me