This course examines the fundamental concepts of Lean Manufacturing and the tools and techniques used to analyze and measure work systems. These techniques have the basic purpose of supporting the drive for perfect one-piece flow that result in improvements in organizational productivity and the reduction of waste. This course covers topics such as, Kaizen, Pull systems, single piece flow, Poka Yoke, SMED (single minute exchange of dies), 5S, Visual Control, Total Productive Maintenance, Right-sized Equipment and Standardized Work. As well, the basics of time study, work sampling, and Learning curve are investigated. Video resources are used extensively throughout the course to illustrate concepts in manufacturing and service environments.
This course is delivered Online Asynchronously. For more information on the delivery methods, click here.
Note: Clicking on any of the following links will take you to the program of studies where you can obtain more information or choose additional courses for your shopping cart.
CRN | Day | Date | Time | Hours | Location/ Delivery Method |
Instructor | Fee | Availability |
---|---|---|---|---|---|---|---|---|
11308 | May 13, 2025 to August 19, 2025 | 12:00 am - 12:01 am | 56 | Distance Education | David Haigh | $352.80 |
We are currently maintaining a waitlist for this course. If you would like your name added to the waitlist, please contact the Registration Call Centre at 905.721.3000.
Unfortunately, registration is no longer available for this course. Please check the upcoming semester or feel free to browse our website for other courses of interest. You may also click on the link above this course on the course detail page to be notified when a new class is added.
Course Filled to Capacity. Unfortunately, registration is no longer available for this course. Please check the upcoming intakes or feel free to browse our website for other courses of interest.