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* Pre-Requisite - Nutrition, Introduction (FSW 1581 / FSW 1588) is a pre-requisite for this course. Intro to Nutrition (LO-HLTH8524) and Nutrition in Health Care (FSW 1582 / FSW 1589) can be taken concurrently.
This course focuses on the basic principles of nutrition therapy with an emphasis on person-centred care. A variety of conditions will be discussed including age-related changes, food allergies, heart disease, digestive disorders and diabetes. Students will explore the nutrition recommendations, special diets and nutrition support used in the prevention and management of these and other conditions.
This is a 7 week condensed course.
Component of “Food Service Worker Certificate Program”. This certificate program has been developed to meet the Standards set by the Ministry of Health & Ministry of Community & Social Services.
This course is delivered Online Asynchronously. For more information on the delivery methods, click here.
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We are currently maintaining a waitlist for this course. If you would like your name added to the waitlist, please contact the Registration Call Centre at 905.721.3000.
Unfortunately, registration is no longer available for this course. Please check the upcoming semester or feel free to browse our website for other courses of interest. You may also click on the link above this course on the course detail page to be notified when a new class is added.
Course Filled to Capacity. Unfortunately, registration is no longer available for this course. Please check the upcoming intakes or feel free to browse our website for other courses of interest.
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