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This course focuses on the food service worker's role in health care food service with an emphasis on requirements under the Long-Term Care Homes Act. Various food production, delivery and service systems will be introduced and departmental operations such as purchasing, receiving, storage and inventory will be discussed. Quality management and costs controls will also be addressed.
*Component of “Food Service Worker Certificate Program”. This certificate program has been developed to meet the Standards set by the Ministry of Health & Ministry of Community & Social Services.
This course was formally known as "Role of the Food Service Worker"
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Course Filled to Capacity. Unfortunately, registration is no longer available for this course. Please check the upcoming intakes or feel free to browse our website for other courses of interest.
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