Cake Baking Basics

Dive into the decadent world of European desserts with this beginner-friendly class focused on mastering the iconic Black Forest Cake. Over the course of four hours, you'll learn to bake moist chocolate layers from scratch, whip up pillowy fresh cream, prepare a rich cherry filling, and assemble it all into a stunning, bakery-worthy showstopper with chocolate shavings and piped cream.
You’ll complete the class with new techniques, kitchen confidence, and your very own beautiful Black Forest Cake, ready to enjoy or share.

Notes:

Dress Code Wear comfortable clothing that you don’t mind getting messy. Closed-toe, non-slip shoes are required for safety. Bring your own if preferred.

Course Delivery Method:

This course is delivered in-person. For more information on the delivery methods, click here.