Celebrity chefs Jamie Kennedy and Christian Pritchard will be on-hand next week to help celebrate the introduction of culinary and hospitality-focused programming to Durham Region when the college officially opens the Centre for Food (CFF) on Thursday, October 17. 

Located at the northwest corner of campus and based on the field-to-fork concept, the event will include the official opening of Bistro ’67, a new, 70-seat, full-service, green-certified teaching and learning restaurant. 

Guests will enjoy tours of the new building; food prepared by the college’s culinary students; student-led cooking demonstrations; and a musical performance by Canadian singer, songwriter and musician Greg Keelor.