Garden to Golden: A Tempura Workshop at Bistro ’67

Join Chef Jeremy for a hands-on evening to learn the secret to creating light, crispy tempura batter as you prepare shrimp, fresh vegetables our garden, and even a tempura-inspired dessert, along with accompanying side dishes and dipping sauces.

After the workshop, guests will gather in Bistro ’67 to enjoy the meal they created together while building new culinary skills in a fun and welcome environment.

$80 per participant, plus tax and service charge

Visit bistro67.ca/summer-workshop-series to book