Harvest Dinner

Durham College (DC) is pleased to host this year’s Harvest Dinner, as guests come together to dine under the stars at the W. Galen Weston Centre for Food (Weston Centre).

This year’s event will be guided by Bistro ’67’s executive chef, Raul Sojo, and will showcase the work of DC’s students and faculty. The college’s horticulture and food and farming students have tended to and harvested the fields, and will work side-by-side with students from the culinary and hospitality programs programs to execute an evening in celebration of the Weston Centre’s field-to-fork philosophy.

Tickets to the event are now sold out.