Durham College (DC) named the Centre for Food (CFF) at the Whitby campus after Mr. W. Galen Weston in recognition of a $1-million grant being made to the college by the W. Garfield Weston Foundation (the Foundation). One of Canada’s most prominent business executives, Mr. W. Galen Weston is a leader in food innovation who has been at the forefront of change in the food retailing and baking industries for more than five decades. From bagging groceries in the supermarket to Executive Chairman of George Weston Limited, he has remained committed to the continued advancement of the food industry through teaching and learning.

Focused on the field-to-fork concept, the CFF opened to students in September 2013. Home to a range of complementary programs, the Centre boasts numerous sustainable features and extensive grounds including an apple orchard, agricultural planting fields and a ramped garden feature with a pollinator garden and two-acre arboretum, providing a teaching and learning environment for students, the local agri-food industry, community organizations and the general public. In addition, the grounds include an unheated hoop house, gardens and greenhouses that support applied learning and research while growing produce for use in the Centre’s kitchens and laboratories. The CFF also features Bistro ’67, a full-service, teaching-inspired restaurant, and Pantry, a unique retail store for student-created goods, which are both open to the public.