Enjoy a unique dining experience with celebrity chef Jamie Kennedy at Durham College’s Bistro ’67 Posted on October 16, 2015 at 4:22 pm. Durham College (DC) is pleased to offer a series of distinctive dining and culinary experiences with celebrity chef and Centre for Food (CFF) ambassador Jamie Kennedy on select Thursdays throughout the year with the introduction of Jamie Kennedy Thursdays at DC’s Bistro ’67. As part of the event, guests will have the opportunity to personally interact and socialize with Chef Kennedy while sampling the delicious cuisine. The first special evening kicks off on Thursday, October 22 with a four-course meal influenced by JK: The Jamie Kennedy Cookbook, featuring blue cheese and leek tart; pressed perch terrine with watercress puree and beet-pickled wild leeks; curried sweet potato soup with raita; navarin and chop of lamb; and bread and butter pudding with maple walnut ice cream. Inspired by the CFF’s field-to-fork philosophy and prepared by DC’s culinary students with assistance from Chef Kennedy, these evenings will include great food in a creative learning environment, demonstrating what happens when communities, local farmers and education work together. Jamie Kennedy Thursdays at DC’s Bistro ’67 continues on Thursday, November 19 with a menu featuring fall game. When: Thursday, October 22, 6 p.m. Where: Bistro ’67, Centre for Food, Durham College 1604 Champlain Ave. Whitby, ON L1N 6A7 Ticket information: Cost – $100 plus tax per ticket To purchase tickets, please contact Kelly O’Brien at 905.721.2000 ext. 4255 or kelly.o’brien@durhamcollege.ca or visit www.bistro67.ca/JK. Please note: a limited number of tickets are available. Media contacts: Michelle Roebuck Communications and Marketing 905.721.2000 ext. 2197 michelle.roebuck@durhamcollege.ca Meghan Ney Communications and Marketing 905.721.2000 ext. 6219 meghan.ney@durhamcollege.ca SHARE:
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