From field to fork: Durham College officially opens Centre for Food

Durham College celebrated the official opening of the Centre for Food (CFF) yesterday, marking Durham Region’s first-ever post-secondary presence focused on field to fork.

Durham College president Don Lovisa was joined by celebrity chef and CFF ambassador Jamie Kennedy and chef Christian Pritchard, who acted as the event’s master of ceremonies, as the college showcased the new facility, which is located at the northwest corner of the Whitby campus. In addition, Roger Anderson, chair, Region of Durham; Pat Perkins, mayor, Town of Whitby; and Brittany Lombard, a second-year Culinary Management student, also offered remarks congratulating the college on the opening of the new building.

“Today marks an extraordinary day for Durham College as we celebrate the official opening of the Centre for Food,” said Lovisa. “Over the past four and half years, there have been many people who have helped turn our initial vision into this wonderful facility we are standing in today and I collectively thank each of you for your support.”

In addition to self-guided tours of the new building and the opportunity to try food prepared and served by the college’s culinary and hospitality students, guests enjoyed a musical performance by Canadian singer, songwriter and musician, Greg Keelor. The event also featured the opening of Bistro ’67, a new, 70-seat, full-service, green-certified teaching and learning restaurant, which offers dishes that include produce and delicious flavours from Durham Region that are prepared and served by students.

“Since Day 1 we have been committed to the creation of a centre that provides the curriculum, faculty expertise, and state-of-the-art facilities and equipment required to meet the growing need for new men and women able to fill both existing and emerging roles within the spectrum of a field-to-fork concept,” added Lovisa.

Accommodating approximately 900 additional students studying a variety of programs including Culinary Skills, Culinary Management, Cook – Apprenticeship, Hospitality Management – Hotel, Restaurant and Tourism, Hospitality Skills, Event Management, Special Events Planning, the CFF features state-of-the-art kitchens and labs including a food and beverage pairing lab and hotel living lab; classrooms and meeting spaces; a retail store that will feature products made by students including fresh-baked items, meals-to-go, preserved foods and ready-to-cook meals; and a demonstration lecture theatre.

In addition, the Horticulture – Food and Farming and Horticulture Technician programs, have been relocated to the college’s Whitby campus to complete the full cycle of farming to the preparation and celebration of food.

The overall Whitby campus expansion project has seen $44 million invested in an expanded post-secondary presence in the region with the college working to bring new full-time programs to life and develop the skilled workforce needed for local communities to grow and prosper.