The annual campus Holiday Food Drive kicks off today and runs until Friday, December 19. Helping to feed many Durham College (DC) and University of...

On November 18, Durham College (DC) and the University of Ontario Institute of Technology (UOIT) hosted Gord Miller, Environmental Commissioner of Ontario (ECO), for a...

Food enthusiasts with an appreciation for the field-to-fork movement are invited to enjoy a dining experience with celebrity chef Jamie Kennedy on Monday, December 1...

Durham College (DC) recently welcomed another opportunity to internationalize its campus when it hosted three delegates working on the Ateneo de Zamboanga University (ADZU) School...

Durham College (DC) welcomed over 3,500 potential students, their friends and families, at the Oshawa and Whitby campuses and Pickering Learning Site on November 15...

The Durham College (DC) Office of Research Services and Innovation (ORSI) has received $20,000 in additional funding from Ontario Centres of Excellence (OCE) to support its...

Durham College (DC) Culinary Management student, Glenda Neatt, recently won the Ontario Greenhouse Vegetable Growers (OGVG) Culinary Competition  for her Gazpacho Martini Sorbet recipe, which consists of...

Durham College’s (DC) School of Interdisciplinary Studies & Employment Services welcomed more than 500 students, faculty and staff to a presentation by David Milgaard, advocate...

Durham College’s (DC) first-ever crowdfunding initiative, Field to Fork: Sowing the Seeds of our Community, is beginning to see financial support for the Centre for...

Following its fall convocation ceremony on October 30 at the General Motors Centre in Oshawa, Durham College (DC) is proud to announce that more than...