January 21 & 22 | 5:30 to 7:30 p.m.
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In this course, students will examine children's health, safety, and nutrition in child care environments. Students will explore infection control procedures and legislative requirements in early learning settings. They will be able to create healthy menus and prepare developmentally appropriate health and safety activities for children of various age groups.
January 21 & 22Explore programs starting in May or SeptemberRegister Now