Food Service Operations

Foodservice Operations is a living lab in Bistro '67, our award-winning restaurant housed in the W. Galen Weston Centre for Food. Students learn in a restaurant environment where they participate in both front-of-house and back-of-house operational responsibilities. Students continue the development of their practical culinary skills with a focus on preparation and service of various menu items. Students also contribute to the guest service experience from initial contact to guest departure. Emphasis is placed on working cooperatively and collaboratively in a team environment to provide guests with an exemplary foodservice experience.