Hotel Catering and Banquet Services

In this course, students learn to function effectively in a catering or banquet environment. Students will gain practical knowledge on group menus, food and beverage functions, floor plans, styles of service, as well as the details included in typical proposals, contracts, terms & conditions and BEOs. Elements of exceptional banquet service will be practised to ensure students are prepared to work in a banquet department, catering operation, convention centre or other large group setting.