Bio-Processing

Explore fundamental concepts related to employment in the biotechnology industry to develop skills such as teamwork, communication, problem-solving, independent operation, and individual self-assurance. Delve into concepts related to fermentation and sustainability, while showcasing laboratory proficiency for the biotechnology sector. Engage in enzyme purification through microbial fermentation and protein chemistry, ensuring the quality and functionality of resulting product. Reports created through hands-on group work will represent types used in business, industry, and research.