COVID-19 Information

Our fall semester is now under way, and DC is committed to providing students with a high-quality academic experience. For a full list of what is open on campus
or operating virtually, please visit our 
COVID-19 fall semester page.
Latest update: Winter Semester 2021
Learn more about courses and services being offered remotely. Report if you are unwell

Program Suspended

If you are looking to further your education in the culinary field you may be interested in a number of the programs offered at the Centre for Food.

To ensure we are providing our students with the most up-to-date and innovative training, our program offerings respond to industry and student needs. Regular program reviews as well as applicant demand will determine academic programs to be suspended or cancelled. These mechanisms ensure that we are offering a program selection that is comprehensive, in demand and industry driven. Students can enter a program knowing that it has been carefully designed by Durham College and leading employers to ensure they are gaining the skills and knowledge needed to start a successful career.

Explore these related offerings:

  • Centre for Food (CFF)

    Focused on field-to-fork and sustainable business practices, the spectacular W. Galen Weston Centre for Food is home to Durham College’s programs in baking, culinary,......