Durham College (DC) is pleased to offer a series of distinctive dining and culinary experiences with celebrity chef and Centre for Food (CFF) ambassador Jamie Kennedy on select Thursdays throughout the year with the introduction of Jamie Kennedy Thursdays at DC’s Bistro ’67. As part of the event, guests will have the opportunity to personally interact and socialize with Chef Kennedy while sampling the delicious cuisine.

The first special evening kicks off at Bistro ’67 at the college’s Whitby campus on Thursday, October 22 at 6 p.m. with a four-course meal influenced by JK: The Jamie Kennedy Cookbook, featuring blue cheese and leek tart; pressed perch terrine with watercress puree and beet-pickled wild leeks; curried sweet potato soup with raita; navarin and chop of lamb; and bread and butter pudding with maple walnut ice cream.

Tickets are $100 plus tax per person and can be purchased by contacting Kelly O’Brien at 905.721.2000 ext. 4255 or kelly.o’brien@durhamcollege.ca. Please note: a limited number of tickets are available.

Inspired by the CFF’s field-to-fork philosophy and prepared by DC’s culinary students with assistance from Chef Kennedy, these evenings will include great food in a creative learning environment, demonstrating what happens when communities, local farmers and education work together.

Jamie Kennedy Thursdays at DC’s Bistro ’67 continues on Thursday, November 19 with a menu featuring fall game.

While most post-secondary institutions in Ontario realized an overall decline in applications, Durham College (DC) announced it has experienced an increase in enrolment of more than 1.3 per cent since fall 2014. One of only three colleges in the Greater Toronto Area to increase confirmed applicants, DC’s history of growth continues to positively impact the economic and social development of Durham Region.

“With September officially behind us, we are pleased to say we’ve gotten off to a strong start,” said Elaine Popp, vice-president, Academic. “Our increased enrolment numbers indicate that more students than ever, both domestically and abroad, recognize Durham College’s commitment to fostering their success, both during their studies and upon graduation. From the introduction of new programs to providing more pathways and opportunities for students to gain real-world work experience, we are living our mission that the student experience comes first.”

In total DC welcomed more than 11,200 full-time post-secondary and apprenticeship students to its Oshawa and Whitby campuses and Pickering Learning Site including more than 5,700 first-year students and 523 international students from 48 countries. Through its nine academic schools, the college offers more than 140 full-time programs and more than 450 pathway opportunities with universities in Ontario, Canada and around the world.

DC’s commitment to developing new, market-driven programs continued with the introduction of Accounting and Payroll, Advanced Baking and Pastry Art (graduate certificate), Human Resources – Business – Transfer to UOIT Bachelor of Commerce (Hons), Insurance and Media Fundamentals.

In addition to welcoming new students and adding new curriculum, DC launched the second year of its highly successful, multi-platform Experience DC social media marketing campaign. With a goal of engagement with prospective and current students, parents, teachers and the community, this year’s campaign features 39 team members, including students, employees and alumni. Visitors to the website will get the inside scoop on DC from those who know it best and will follow their adventures through social media, videos and blogs as they Experience DC their way.

For more information and details on any of the college’s programs, please visit www.durhamcollege.ca/programs.

After two years of consultation, planning and development, Durham College (DC) and the University of Ontario Institute of Technology (UOIT) are pleased to announce the completion of their joint Campus Master Plan (CMP). The CMP outlines a broad vision to show how the institutions will grow their physical presence in the many years ahead to address the academic, research, student life, athletic and community partnership needs as both institutions evolve and grow. It also encompasses the policy and guidelines that implement the vision, support the principles, and will result in holistic placemaking at the shared Oshawa campus.

“The guiding principles of the plan resulted from the ideas and perspectives of our stakeholders, and we thank students, employees, partners and the community for their input and feedback,” said Tim McTiernan, UOIT President and Vice-Chancellor. “This plan will work well for the university and college, as well as for our valued community partners.”

“This has been a significant undertaking for both DC and UOIT, and we are pleased with the work, input and consideration that has resulted in a successful and comprehensive plan,” said DC President, Don Lovisa. “We hope it will create excitement about our vision for new buildings, existing space and facilities, our commitment to being pedestrian and transit friendly, and other details that will carry us from today to large and thriving institutions in 2030 and beyond.”

While the CMP calls for enhancements to the existing campus, the plan also anticipates new growth and encourages walkability as an important component of a vibrant, integrated and sustainable campus community.

Specific CMP focus areas include:

• Campus character.
• Infrastructure and utilities.
• Movement and circulation.
• Public realm and open space.
• Sustainability and universal accessibility.

For more information on the Campus Master Plan or to access the document, please visit www.campusmasterplan.ca.  

After the success of the Durham College (DC) Summer Accelerator Program, FastStart DC, along with the Spark Centre is pleased to announce it will also be offering a Fall Accelerator.

The program is designed to help students and graduates take their innovative ideas or business ventures to market faster while utilizing the professional services from an experienced support team. Over the course of 11 weeks, participants will develop their businesses, meet with industry professionals and participate in seminars and pitch competitions.

“We are very excited to be offering the Accelerator program again,” said Debbie McKee Demczyk, director, DC’s Office of Research Services, Innovation and Entrepreneurship. “After the success of the summer incubator, we knew we wanted to give more students and alumni the opportunity to access the many benefits of participating in a program like this. These include a faster entry to market for their business, reduced start-up costs and providing a focused work environment for them to learn in alongside seasoned professionals.”

The Summer Accelerator was the first time the program was offered and 10 business ideas were chosen to be a part of the incubator. DC alumnus Robert Biggar and his brother William, who created the travel-industry focused business Ideal Compass, were one of the participating teams. They also took home the $1,000 top score prize at the program’s finale event held in August.

“I felt the Summer Accelerator was a great opportunity,” said William. “It’s good to hear the program is being offered again in the fall and I strongly encourage anyone seriously considering opening their own business to apply. The information you learn while participating is priceless.”

The application deadline for students and alumni interested in participating in DC’s Fall Accelerator is Monday, September 28. Applications can be submitted via the FastStart website, with the program beginning on Monday, October 5 and running until Friday, December 11.

Thanks to a generous donation from Toyota Canada Inc. and Lexus of Lakeridge, students in the second year of Durham College’s (DC) Motive Power Technician – Service and Management program and students in the Automotive Service Technician apprenticeship program will have the opportunity to develop in-demand skills, while also gaining hands-on experience by working with a Lexus CT 200h, DC’s first hybrid-electric vehicle. 

As part of the Ministry of Training, Colleges and Universities’ (MTCU) guidelines, students in the automotive programs participate in theory-based learning about hybrid vehicles through lectures and videos within their first year. With the donation of the Lexus CT 200h, students will be able to take the theory they’ve learned and apply it directly by working on the hybrid vehicle in the later years of their program/apprenticeship. 

“As part of their curriculum, students are required to explain various functions and systems associated with hybrid vehicles,” said Pam Stoneham, associate dean of the School of Skilled Trades, Apprenticeship & Renewable Technology (START). “The donation of the Lexus CT 200h is going to give our students a huge advantage, significantly enhancing their learning experience and giving them the hands-on experience they need to succeed.” 

For the Motive Power Technician – Service and Management students there will be a focus on the safety protocol and hazards associated with servicing hybrid vehicles. Automotive Service Technician Level 2 and 3 apprentices will also learn about safety protocol and hazards, while taking a more in-depth look into the functions and operations of the hybrid vehicle. 

For more information on DC’s programs or apprenticeships, please visit www.durhamcollege.ca.

 

Durham College’s (DC) Centre for Food (CFF) is hosting its first Harvest Dinner on Thursday, September 24. Tantalize your taste buds with a menu featuring fresh food grown and harvested by DC food and farming students, cooked by DC culinary and baking students, and served by DC hospitality and event planning students.

Meet special guest and Centre for Food ambassador, celebrity Chef Jamie Kennedy, who will be in attendance to support the CFF’s vision of ‘field-to-fork’ – a concept that is shaping the future of local food and farming industries to help maintain Ontario’s strong agricultural tradition.

Proceeds from the Harvest Dinner will fund bursaries for students enrolled in the CFF’s culinary, baking, food and farming, event planning and hospitality programs. The bursaries will be awarded in the winter semester – January 2016, and applicants will be required to submit a 500 word essay as to how the “field-to-fork” vision and local produce is crucial to the future of their industry.

This event is proudly hosted in partnership with Foodland Ontario.

Date Thursday, September 24
Time 5:30 p.m. – Cocktails 6:30 p.m. – Dinner Cash bar will be available.
Location Durham College, Centre for Food 1604 Champlain Ave., Whitby, Ont. L1N 6A7
Ticket Information Cost – $60 per ticket

To purchase tickets, please contact Gayle Anderson by email or 905.721.2000 ext. 4242. Please note, a limited number of tickets are available.

Robert Biggar, a graduate of Durham College’s (DC) Advertising and Marketing Communications program, and his brother William have won a $1,000 cash prize for achieving the top score in DC’s Summer Accelerator program. They received the good news at the Innovation Celebration event, held on Thursday, August 13, hosted by Spark Centre and community partners, 360 Incentives and SAP Canada.

The Biggars business venture is Ideal Compass, a company created to help travel agents increase their efficiency and improve the quality of their offerings for their clients. By attending sessions and achieving specific goals over the course of the 15-week Summer Accelerator program, they earned points, which, when cumulatively tallied earned them the cash prize.

“I’m really happy my brother and I were able to set the goal of developing a viable business and then went on to achieve that,” said William Biggar. “The Summer Accelerator program truly helped us make Ideal Compass a reality; the sessions taught by business advisors, practice pitches and skill development all played a key role in our success. We’ve made some amazing connections over the course of the program and look forward to seeing what the future holds.”

It started with 25 applications, 10 business ideas were chosen and now the final seven are left standing as part of the Durham College (DC) Summer Accelerator, a 15-week incubation program, funded and supported by FastStart DC and facilitated by the Spark Centre.

These teams have been working since the beginning of May to develop and refine their businesses and will be competing in the Summer Accelerator Pitch Finale on Tuesday, August 11.

Below is information about the students and their innovative ideas:

• Shanoo Gupta, a graduate of the Marketing – Business program is the founder of Delush, a juicing company that focuses on natural ingredients and preservative-free products. Gupta walked away with a $500 prize after winning the first Summer Accelerator Pitch Competition on Thursday, July 9.
• Jeremy Coulis, a student in DC’s Entrepreneurship and Small Business program, who will be graduating this fall, has created Agile Fat Guy, a craft distillery that will use the business model of craft beer and apply it to his business to make craft spirits. Coulis tied for second during the second Summer Accelerator Pitch Competition receiving a $500 prize.
• Michael Brideau, a third-year student in the Sport Administration and Management program, has developed, Hockeypedia, an online database for minor hockey league tournaments. Brideau’s goal is to provide the public with easier access to tournament schedules across Ontario. Not only will Hockeypedia post information of when and where tournaments will take place throughout the province, it will also promote and advertise them as well.
• Robert Biggar, a graduate of DC’s Advertising and Marketing Communications program has created Ideal Compass along with his business partner and brother William. Ideal Compass is a web application that helps travel agents increase their businesses efficiency and improve the quality of their service.
• Kristof Lindale is a young community member who has developed a startup to provide post-secondary students with financial guidance through a series of video blogs. The goal is to help students by teaching different methods of budgeting and how to be successful.
• Shazaan Sajeeb, a third-year student of DC’s Computer Systems Technology program, created Logique One, a business focused on the building of custom computers for specific uses, such as graphic design.
• Michael Shankar, a second-year student in DC’s Entrepreneurship and Small Business Program. He founded Belle in a Box, a luxury subscription box service to help further the product experience for users.

Over the course of the Summer Accelerator program participants learned how to bring their innovative ideas and business ventures to market faster, while accessing professional services and support from an experienced team of faculty, entrepreneurs and business owners. Throughout the program they have assessed their business models, developed operational plans and validated the market need for their companies. Each participant also attended regular seminars and workshops in pitching, sales, marketing and public speaking offered by the Spark Centre’s expert team of startup advisors.

The entire college community wishes them well as they compete for the grand prize during Tuesday’s Pitch Finale Competition, where the winner will be awarded a cash prize of $2,500.

 

Durham College (DC) students in the School of Science & Engineering Technology’s (SET) Electronics Engineering Technology and Mechanical Engineering Technology programs, will now be able to create mechanical structures using six new rapid prototype (3D) printers, which were purchased after receiving innovation funds from the Centre for Academic and Faculty Enrichment (CAFÉ).

“3D printers are commonly used in both the electrical and mechanical fields,” said Chris Daniel, professor in the School of Science & Engineering Technology. “These printers allow students to inexpensively create custom computer-aided designs (CAD), which help them build the skills their future industry demands and allows them to explore their creative side; the student’s imagination is the limit.”

Of the six printers purchased, the Electronics Engineering Technology program will receive three Printrbots with heated beds, which will allow students to use CAD designs to create enclosures and power supply boxes to house their circuit board creations.

The Mechanical Engineering Technology students will have access to three Flashforge Dreamer printers and will be able to create pneumatic engine components and are able to develop their design skills through manufacturing.

“The beauty of this technology is that students can quickly and inexpensively create their structural designs without the time, safety or expertise constraints associated with using a traditional machine shop,” Daniel added.

In addition to the Electronics Engineering Technology and the Mechanical Engineering Technology programs integrating 3D printing into the curricula, other programs within SET will be looking to incorporate the technology in the future.

In May 2015, Durham College, (DC) was awarded a contract from Colleges and Institutes Canada (CICan) to partner with the Centro Experimental de Formación Profesional (CEFOP), a technical and vocational college in Trujillo, Peru. Funded by the Department of Foreign Affairs, Trade and Development (DFATD), the contract sees DC working with CEFOP to share the college’s experiences and expertise in the areas of culinary arts and gastronomy, while helping to update and enhance their current curriculum.

A team from DC consisting of Katie Boone, Project Coordinator with the college’s international office, and David Hawey, Chair of DC’s Centre for Food (CFF), Durham Region’s first-ever post-secondary presence focused on the field-to-fork concept, and Adriana Reyes, an employee of the international office and a student with DC’s Team Experience, recently returned from Peru where they began work with the CEFOP to ensure its graduates are learning and developing the skills they need to meet the demands of the labour market.

“This is a very exciting partnership for all the institutions involved,” said Boone. “We have been working closely with a team in Trujillo with the goal of developing programs that, while innovative, also have a realistic implementation strategy that be sustainable well beyond the lifespan of the project, which concludes in March 2017.”

Current project highlights include establishing strong links with the rapidly growing culinary, hotel and tourism industry in Trujillo and reviewing and updating CEFOP’s current curriculum to help its students graduate with a relevant and well-rounded skills base; a skill base that combines technical knowledge and innovative and creative culinary practices that are characteristics of graduates from DC’s CFF.

Also included in the partnership is a teacher-training and professional development plan that match the demands of the new curriculum. CEFOP and DC will compare management experiences so that both colleges can learn from the practices that help both institutions excel nationally and internationally.

DC is acting as the Canadian project lead for all work done in Trujillo and Centennial College is a supporting partner.

For more information about DC’s CFF please visit http://www.durhamcollege.ca/academic-schools/centre-for-food.