A Message from the Executive Dean

Faculty of Hospitality and horticultural Science

Congratulations, Class of 2025!

On behalf of the Faculty of Hospitality and Horticultural Science, I want to extend my warmest congratulations on reaching this important milestone. Your hard work, determination, and resilience have brought you here, and we couldn’t be prouder. As you step into the next chapter – whether it is joining the workforce, continuing your studies, or pursuing new passions – know that you have the skills and confidence to succeed. The future needs your talent, your ideas, and your leadership.

Stay curious, stay courageous, and keep learning.

We can’t wait to see all you will achieve. You have earned this moment – enjoy it and continue to dream big.

All the best in this next chapter of your journey!

Tania Clérac
Executive Dean

2025 Graduates from the Faculty of Hospitality and Horticultural Science

Legend

  • (P) President’s Honour Roll - cumulative grade point average (GPA) of 4.0 or higher
  • (S) Scholarship recipient
  • (G) Global Learner Achievement
  • () Highest Ranking Graduate - graduate with highest program GPA

Faculty of Hospitality and Horticultural Science Grad Shout-outs

Urbi Banerjee, Culinary Management
Urbi Banerjee Culinary Management
Grace Lowery, Horticulture - Food and Farming (Co-op option available)
Grace Lowery Horticulture - Food and Farming (Co-op option available)
Chantel Ahidi, Hospitality - Hotel and Restaurant Operations Management (Co-op option available)
Chantel Ahidi Hospitality - Hotel and Restaurant Operations Management (Co-op option available)
Kadian Shirley, Hospitality - Hotel and Restaurant Operations Management (Co-op option available)
Kadian Shirley Hospitality - Hotel and Restaurant Operations Management (Co-op option available)
Class of 2025, Culinary Management
Class of 2025 Culinary Management
Navdeep Kaur, Hospitality - Hotel and Restaurant Operations Management (Co-op option available)
Temitope Belishire, Hospitality - Hotel and Restaurant Operations Management (Co-op option available)
Temitope Belishire Hospitality - Hotel and Restaurant Operations Management (Co-op option available)
Dilip Pun Magar, Culinary Management
Dilip Pun Magar Culinary Management
Kadian Shirley, Chantel Ahidi, Venus Wong, David Guo, Hospitality - Hotel and Restaurant Operations Management (Co-op option available)
Kadian Shirley, Chantel Ahidi, Venus Wong, David Guo Hospitality - Hotel and Restaurant Operations Management (Co-op option available)
Grace Lowery, Horticulture - Food and Farming (Co-op option available)
Grace Lowery Horticulture - Food and Farming (Co-op option available)
Chantel Keesha, Hospitality - Hotel and Restaurant Operations Management (Co-op option available), Hospitality Skills
Chantel Keesha Hospitality - Hotel and Restaurant Operations Management (Co-op option available), Hospitality Skills
Chantel Keesha, Hospitality - Hotel and Restaurant Operations Management (Co-op option available)
Chantel Keesha Hospitality - Hotel and Restaurant Operations Management (Co-op option available)
Gu Wei Guo, Hospitality - Hotel and Restaurant Operations Management (Co-op option available)
Gu Wei Guo Hospitality - Hotel and Restaurant Operations Management (Co-op option available)
Kaitlin Richardson, Horticulture - Food and Farming (Co-op option available)
Kaitlin Richardson Horticulture - Food and Farming (Co-op option available)
Darshish Rana, Culinary Management
Darshish Rana Culinary Management
Sahil kumar sunder, Hospitality - Hotel and Restaurant Operations Management (Co-op option available)
Sahil kumar sunder Hospitality - Hotel and Restaurant Operations Management (Co-op option available)
Aayush Madaan (class of 2025), Culinary Management
Aayush Madaan (class of 2025) Culinary Management