Faculty of Hospitality and Horticultural Science Graduates, on behalf of the Faculty of Hospitality and Horticultural Science, congratulations on this well-earned accomplishment. Throughout your studies, you brought ideas to life in hospitality, culinary, tourism, events, and horticultural settings, and developed the practical skills, creativity, and attention to detail that these industries rely on. As you enter your next chapter, whether in the workplace, further study, or new ventures, carry forward your professionalism, adaptability, and passion for service, sustainability, and the guest experience. The industry is shaped by people like you. We can’t wait to see all you will achieve. You have earned this moment – enjoy it. Tania Clérac Executive Dean Faculty of Hospitality and horticultural Science 2026 Faculty of Hospitality and Horticultural Science programs Culinary Management Culinary Skills Event Planning Food and Farming Horticulture Technician Hospitality - Hotel and Restaurant Operations Management Hospitality Skills Tourism – Destination Marketing Submit a Shout-out