Pasta & Pesto Workshop at Bistro ’67 Date: June 24 Time: 6:00 pm - 9:00 pm Event Category: All Website: https://www.opentable.com/booking/restref/availability?correlationId=e66e37a0-008d-484e-bb03-7514742bde20&restRef=145342 Venue Bistro ’67 Address: W. Galen Weston Centre for Food, Durham College Whitby campus Whitby, + Google Map Details: Join Chef Raul at Bistro ’67 for a hands-on culinary demonstration to make fresh sundried tomato and pine nut ravioli and pesto made with herbs from our garden. After the workshop, guests will sit down in Bistro ‘67 to enjoy the meal they have created together. $65 per participant, plus tax and service charge. Reservations are required. Add to calendar Google Calendar iCalendar Outlook 365 Outlook Live Related Events May 30 Barrett Centre – Beekeeping Workshop Series Learn more about this event. Jun 01 Pride Month Learn more about this event. Jun 18 Wine & Dine at Bistro ’67 Learn more about this event. +Submit an event
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