The Art Of Sourdough Workshop at Bistro ’67 Date: August 5 Time: 6:00 pm - 8:00 pm Event Category: All Website: bistro67.ca/summer-workshop-series Venue Bistro ’67 Address: W. Galen Weston Centre for Food, Durham College Whitby campus Whitby, Details: Join Chef Raul for a hands-on workshop and learn to make sourdough bread from start to finish. Guests will discover the techniques behind mixing, shaping and baking a beautiful loaf. Participants will take home a freshly baked loaf, their prepared dough to finish at home with step-by-step instructions, a Bistro ’67 starter and bread making tool, and a selection of DC honey and preserves. Add to calendar Google Calendar iCalendar Outlook 365 Outlook Live Related Events Jul 18 Barrett Centre – Beekeeping Workshop Series Learn more about this event. Aug 03 Civic Holiday – College closed Learn more about this event. Sep 07 Labour Day – College Closed Learn more about this event. +Submit an event
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