DC’s Centre for Collaborative Education has achieved LEED Gold level certification Posted on August 2, 2019 at 2:34 pm. Accomplishment recognizes the college’s commitment to sustainability Oshawa, Ont. – Durham College (DC) is proud to announce that its Centre for Collaborative Education (CFCE), a Leadership in Energy and Environmental Design® (LEED®) certified project, has achieved Gold level certification in LEED’s green building program through the Canada Green Building Council® (CaGBC). The LEED green building program is the pre-eminent program for the design, construction, maintenance and operation of high-performance green buildings. The certification distinguishes building projects that have demonstrated a commitment to sustainability by meeting the highest performance standards. “We are thrilled to have achieved LEED Gold certification for the Centre for Collaborative Education, our first on campus, and one of the few LEED certified buildings in Oshawa,” said Don Lovisa, president, DC. “This accolade highlights just one of the many ways that Durham College is a leader in sustainability. We work hard to create a green-friendly campus that puts the student experience first, while reducing our impact on the environment.” Of the seven categories the building was evaluated on, the CFCE scored the highest in the Energy and Atmosphere category, receiving full points in energy performance optimization, underscoring the college’s commitment to reducing its carbon footprint. The CaGBC also awarded points for features such as the CFCE’s Green Cleaning policy, which requires the use of cleaning materials that have a low impact on the environment, and the implementation of a vegetated green roof and reflective roofing, which help reduce heat absorption. “The use of natural daylighting, a focus on air quality, and the living wall are all aspects of the building that create an environment that encourages visitors to focus more fully and attentively on what they’re doing, whether they’re attending class, studying, or working,” said Alan Dunn, associate vice-president, Facilities and Ancillary Services. “Constructing a building that has achieved such a high standard in minimizing our environmental impact has also increased the knowledge base among our facilities team and raises the bar for ourselves and future projects.” Located at the college’s Oshawa campus, the multi-level, 75,000-square-foot CFCE prioritizes the student experience and sustainability in all aspects of its design and function and is home to signature learning spaces including the 360insights Entrepreneurship Centre, Global Classroom, First Peoples Indigenous Centre and Durham College Spa. LEED is a rating system that is recognized as the international mark of excellence for green building in over 160 countries. Since 2002, the CaGBC and LEED Canada have been redefining the buildings and communities where Canadians live, work and learn. Learn more at cagbc.org/LEED. -30- About Durham College At Durham College (DC), the student experience comes first. With campuses in Oshawa and Whitby and a learning site in Pickering, the college offers more than 13,600 full-time post-secondary and apprenticeship students access to more than 140 full-time and eight apprenticeship programs in a number of different disciplines, enabling them to develop the skills required to meet the demands of today’s job market. The college has also launched its first four-year degree program, the Honours Bachelor of Health Care Technology Management, in September 2018. The Oshawa campus features the state-of-the art Student Services building and the Centre for Collaborative Education, a legacy project tied to DC’s 50th anniversary in 2017. The newly-opened facility brings together local, Indigenous and global communities, providing a new home for several of the college’s most innovative and ground-breaking programs. The Whitby campus features the award-winning W. Galen Weston Centre for Food, which includes Bistro ’67, a full-service, teaching-inspired restaurant, and Pantry, a retail store featuring food prepared by students in the college’s culinary programs. For more information, visit www.durhamcollege.ca or call 905.721.2000. Media contact: Shelly Totino (Kowalski) Communications and Marketing 905.721.2000 ext. 2197 shelly.totino@durhamcollege.ca SHARE:
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