On January 30, Durham College (DC) recognized both academic achievement and community generosity during the college’s annual Student and Donor Recognition Evening.
The event celebrated the accomplishments of DC’s scholarship and bursary award recipients and gave DC the opportunity to thank the countless individuals, organizations and corporate donors who choose to support students and post-secondary learning. It also gave donors the opportunity to meet with the students who benefit from their generosity.
“The support of our donors means that our students can continue to access first-class post-secondary education, which in turn will enable them to gain the skills and knowledge they need to move confidently from college to a successful career”, said Don Lovisa, president, Durham College. “Whether it’s sponsoring a bursary so a student can pursue their education without the burden of financial limitations, or funding a scholarship, which celebrates a student’s hard work and academic success, we are very grateful for the support of our community.”
During the evening Lovisa paid special tribute to two long-standing donors. The college has enjoyed a decade-long partnership with Ontario Power Generation. Over that period, OPG has invested more than $5-million to support student success, scholarships and bursaries, as well as capital expenditures, new program development and equipment.
In addition, the Roger Anderson Charity Classic, an annual fundraising golf tournament celebrating its 20th anniversary this year, was also recognized for being a long-time donor to DC. Funds raised at the event provide assistance to students across Durham Region, including those attending DC. Mr. Anderson was joined by his two sons Warren and Ryan, who also enjoyed the opportunity to meet student recipients of the bursary.
Several new donors were also recognized during the ceremony including:
- Bowmanville Lions Club – Russell Oke Award
- David Worsley Bursary
- Debbie Low Premier’s Award Bursary
- Organization of Canadian Nuclear Industries
- Kent and Douglas Farndale Culinary Award