On December 15, Durham College (DC) helped make the holidays a little merrier for a local high school student with dreams of attending DC to study nursing. The college welcomed Samantha Garrow to its Oshawa campus where a smiling crew, including DC President Don Lovisa, was waiting to take her on a tour, offer guidance on planning for her post-secondary studies, and present her with a tuition certificate to the college.

Earlier in the month, Garrow was nominated and selected to receive some extra help this holiday season as part of Toronto-based 99.9 Virgin Radio’s annual Merry Little Christmas campaign. Garrow’s incredible story of pursuing her education while also caring for her young daughter on her own included a wish to someday study nursing at DC. Ross Carnwith, manager of Ancillary Services with the college, was listening that morning. He was so inspired by what he heard that he took quick action to bring Garrow’s story to the attention of his DC colleagues.

“When Ross shared Samantha’s story and wish to study at Durham College, we were moved to reach out to her,” said Lovisa. “She is working incredibly hard to earn her high school diploma and realize her educational goals so that she can make a better life for her daughter and herself. As a college, we are committed to giving back to the community, particularly during this season of giving, and are proud to be able to offer her some assistance.”

With the help of Virgin Radio’s morning show, Tucker in the Morning, DC was able to connect with Garrow. While visiting the college’s campus, she was given a glimpse into what a future studying at DC could look like as well as information on the admissions requirements and process related to DC’s Practical Nursing program.

“I am overwhelmed with everything that’s been going on,” said Garrow. “I can’t even express how grateful I am.”

As his last live performance of the year quickly approaches, Durham College (DC) student Cale Crowe feels confident about setting new goals for 2017.

On Friday, December 30, the third-year Music Business Management (MBM) student will play his 112^th show of the year at Oshawa’s The Moustache Club, greatly surpassing his goal of doing 100 shows in 2016.

In addition to besting his goal, Crowe also landed a plum MBM work placement position at Warner Music Canada as a digital marketing intern.

“I wouldn’t have been able to land this internship if it wasn’t for my program at DC,” said the modern folk-rock troubadour, who has several videos on YouTube. “The MBM program has taught me how to be a better speaker and listener. The classes also provide safe learning spaces where it’s acceptable to make mistakes and to learn from them. The professors are there to not only share their knowledge, but to make sure students understand it, and that’s because they care about both the students and the future of the music industry.”

Crowe’s placement has allowed him to connect with people in different departments at Warner Music Canada and gain diverse experience. “A lot of my job involves collecting raw data and helping my superiors and supervisors analyze and interpret it. I’ve also done some work with the A&R [Artists & Repertoire] department.”  

His studies and training at DC have provided him with a foundation for a career and a life in music that he has always wanted, said Crowe, who was born and raised in Alderville, near Cobourg, and performs regularly in Kingston, Peterborough and Oshawa.

While 2016 has been a very good year for him, 2015 wasn’t bad either as Crowe released his debut album, Stars and Promises, which is available on iTunes. Looking ahead, as he prepares to graduate in 2017, Crowe feels positive about his life in music. “I crave the atmosphere that surrounds the music industry – be it live performance or administrative work, or something in between, as long as I’m contributing to music I will be satisfied.”

Crowe says he may even set a goal of 200 live shows in the New Year.

Photo credit: Lana Missen

Durham College (DC) graduate Stephanie Foden has been recognized for finding art from behind the camera.

The 2011 graduate of Media Art and Design’s (MAD) Print and Broadcast Journalism program, has won the Emerging Photographer Award at this year’s Robert McLaughlin Gallery (RMG) Exposed photography exhibition and auction on November 12. The award prize is a solo exhibition at the Oshawa gallery during the Contact Photography Festival in May. She also won the Community Choice Award as voted on by attendees of RMG Exposed.   

Foden said the college’s programs, resources and staff enabled her to explore many facets of media work. “I had some wonderful profs in my first and second years, such as Brian Legree (Journalism) and Gerry Rose (retired, Journalism professor and program coordinator).” She especially credits her third-year broadcast professor, Anna Rodrigues, for inspiring her to progress as a professional. “She’s a very innovative teacher and is always looking for new media and different forms of storytelling,” said Foden.

“With an open mind, I explored each field of journalism. I easily took to photography more than anything else. The ability to rent equipment and explore this possible career option helped my decision.”

In her third year, she focused on photojournalism learning valuable skills such as blogging, social media and how to integrate different forms of media into her storytelling. “I also learned more about being a documentarian and long-form storytelling, which I enjoy more than anything,” explained Foden, adding that she also enjoyed her college field placement at Canadian Geographic in Ottawa. “They had me working on incredible stories for both the magazine and multimedia for their website. After the internship they sent me on assignment and it was an amazing way to start my career off.”

Following graduation, she was hired as the managing editor of Downtown Oshawa News (DON). DON was developed by Rodrigues with funding from DC’s research and innovation funds as a project-based learning experience for journalism students.

Foden is currently planning her solo exhibition for the RMG in the spring, and is working on a personal project in Brazil. “I hope to continue to progress as a photojournalist, both working on personal work and assignments.”

Her RMG awards are an example of the valuable community relationship the gallery and the college have. “As a former associate dean of MAD and this year’s Chair of RMG Exposed, I was particularly pleased with Stephanie’s award-winning work,” said Charlotte Hale.

DC has been a sponsor of the RMG Exposed event for seven years. Students in the Fine Arts – Advanced program in the School of Media, Art & Design are given memberships and use the gallery for research and exhibitions throughout the year. Students also connect with local young artists, writers, photographers and musicians at RMG Fridays, in which live music, interactive art and social networking occur each month.

Recent graduate Katie Scott is applying what she learned in the Broadcasting – Radio and Contemporary Media program at Durham College (DC) to her new career as a national online journalist covering entertainment and lifestyle stories at Globalnews.ca.

“My Durham College education prepared me for my current role at Global News by teaching me the skills I needed in order to land an internship and stand out from the crowd,” said the 2016 graduate. (The program was formerly Broadcasting for Contemporary Media.)

“My DC education taught me a lot about meeting deadlines in the broadcasting industry. I was also able to explore every aspect of broadcasting before deciding which part of the industry I wanted to work in,” she said.

“I love entertainment and I was very happy that a lot of my projects at DC encouraged me to report on my favourite celebrities. I also felt that having a radio show on Riot Radio, called Spill The Tea, was an amazing experience and allowed me to teach others about the entertainment industry while debating hip-hop topics with my two co-hosts,” she said.

Scott added that she loves the diversity of her work at Global News, where she did her field placement as part of the college’s program. “In my work, an average week consists of pitching and writing stories about anything that is happening in the entertainment industry or viral videos. I come into work every morning and I discuss the trending stories for the day with my editor and we discuss what topics are worth covering. We also work with the online video team to create video content for the stories we publish, sometimes doing voice-overs.”

As a part of Corus Entertainment, her stories are also available on SoCast radio outlet websites and Facebook pages, such as those belonging to Q107 and Fresh FM.

Scott says that she has already learned so much from her editors as she continues to hone her skills. But it was her start at DC that put her on a pathway to success in her new career. “I would love to come to speak to DC students about what I do. In fact, one of my teachers from the program, Anna Rodrigues, has asked me to come in and speak to interns getting ready for their field placements next semester.”

Phil Raby, professor and program co-ordinator of DC’s Broadcasting – Radio and Contemporary Media (BRCM), said, “Our BRCM is one of the few two-year diploma programs in Canada that teaches not only traditional radio and television production, but also a variety of content creation skills for new and emerging online media.” He added, “Passionate and driven students like Katie, who make the most of that training, wind up with a diverse set of skills and knowledge that make them very desirable prospects for a wide variety of forward-thinking employers like Corus Entertainment.”

A burger, and the story behind it, won the day for Durham College (DC) students at a national competition this month.

Culinary Management students Victoria Rinsma and Jonathan Soligo, and Advanced Baking and Pastry Arts student Kristin Atwood competed against their peers from other colleges in the Taste Canada Cooks the Books competition at the 2016 Royal Agricultural Winter Fair in Toronto on November 12.

With competitors tasked with preparing dishes provided by Taste Canada cookbook authors, the DC team took on Barry C. Parsons’ recipe for a peanut butter sriracha bacon cheeseburger from his cookbook Rock Recipes 2. Not only was their recipe creative and delicious, but the story behind the dish provided the extra dash of local flair the students needed to win the title of Best New Student Chefs.

“Since starting at DC, I have really found a love and passion for locally-sourced food as well as growing your own ingredients. So being able to promote and showcase those things at the competition was great,” said Rinsma.

“We applied our field-to-fork philosophy in making the burger, as we do with everything at DC’s W. Galen Weston Centre for Food (CFF),” said proud coach Peter Lee, professor and program coordinator of the Culinary Programs at the CFF in Whitby.

In their presentation of the burger to competition judges, the DC students described where each locally-sourced ingredient came from, inspiring Parsons to dub it “the Five-Mile Burger”.

Many of the key ingredients such as onions, peppers, zucchini and the student-prepared relish came from the CFF gardens. The star ingredient, a triple-A sirloin, came from the CFF’s Advanced Butchery lab. The bacon was made pancetta-style and double-smoked by the students to make the pan-seared burger double delicious. No ordinary bun would do for this creation. So a recipe from DC’s Advanced Baking and Pastry Arts post-graduate program for a special brioche bun served as the proverbial icing on the cake.

The competition also required students to create a signature garnish featuring canola oil in honour of event sponsor the Canola Council of Canada. In keeping with DC’s field-to-fork vision, the team also made beer-battered onion rings with an onion from the CFF garden and a blonde ale beer from Whitby’s own Brock Street Brewing Company. The rings were cooked in canola oil and served with spicy sesame aioli sauce made from canola as well.

If the description of the students’ burger and onion rings is making you hungry, Lee says Bistro ’67, DC’s full-service teaching-inspired restaurant inside the CFF, may feature it on the menu in the new year. So start lining up now!