Oshawa, ON – Durham College (DC) has signed a five-year with Agriteam Consulting Ltd, to work with Vietnam’s Hau Giang Community College (HGCC) to develop a technical vocational program in the sector of post-harvest production. Funded by the Government of Canada, the partnership sees DC’s School of Science & Engineering Technology and Centre for Academic and Faculty Enrichment (CAFÉ) working with HGCC to share its expertise with programs in the areas of food and pharmaceuticals, agriculture and food sciences.

Four high-level officials from HGCC recently travelled from Hau Giang Province, Vietnam on a one-week study tour to observe DC’s facilities and gain a deeper understanding of DC’s post-harvest programs and best practices in curriculum development.

“It was an honour to host the rector, vice-rector and dean from HGCC,” said Mark Herringer, executive director, International Education. We’re looking forward to many more opportunities for both institutions to work together as DC shares its experiences combining the areas of science and technology with post-harvest production. As we’ve discovered, when you bring together multiple disciplines it leads to innovative solutions that help our partners, employees, students and wider community flourish.”

In addition to working with HGCC to address its specific needs, the project team will also be lending its expertise to assist in developing a new program model that can be adapted for use at the national level in Vietnam. Two other Canadian colleges are also taking part in the project, having partnered with additional Vietnamese institutions. Work will be ongoing until September 2019.

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About Durham College

At Durham College, the student experience comes first. In September 2015, the college welcomed more than 30,000 students to campus including 11,200 full-time post-secondary and apprenticeship students as well as part-time and continuing education students and online learners. The college offers a wide range of market-driven programs in a number of different disciplines including culinary, hospitality, tourism, horticulture, business, information technology, media, art, design, general arts, science, skilled trades, justice, emergency services, health and engineering technology, enabling students to develop the skills required to meet the demands of today’s job market.

A three-phase expansion of the college’s Whitby campus concluded with the opening of the 36,000-square-foot Centre for Food located on the northwest corner of campus. Accommodating approximately 900 additional students studying in culinary, baking, hospitality, event management, food science, and agricultural and horticultural programs, the CFF features Bistro ’67, a 70-seat, full-service, green-certified teaching-inspired restaurant and Pantry, a retail store featuring fresh-baked items, meals-to-go, preserved foods and ready-to-cook meals created by students in the college’s culinary and baking programs.

Media contact:
Meghan Ney
Durham College Communications and Marketing
905.721.2000 ext. 6219
meghan.ney@durhamcollege.ca

Michelle Roebuck
Durham College Communications and Marketing
905.721.2000 ext. 2333
michelle.roebuck@durhamcollege.ca