New culinary scholarships help Black students lead the way in the food industry

Applications are now open for the DoorDash #BlackFoodEnergy Culinary Scholarship. 

Durham College (DC) is proud to partner with DoorDash to launch the DoorDash #BlackFoodEnergy Culinary Scholarship. Two scholarships – valued at $20,000 each, divided between two years – will support domestic and international Black students in DC’s Culinary Management diploma program, gain the skills and experience needed to pursue a career in the culinary field.

“We are grateful for this partnership with DoorDash and the generous supports for Black students in the culinary program,” said Kelly O’Brien, Associate Dean, Faculty of Hospitality & Horticultural Science, DC. “With these scholarships, we will continue to lead the way by developing skilled and experienced culinary students who will take on rewarding careers and further representation of Black individuals in the food industry.”

These scholarships are an extension of the DoorDash #Blackfoodenergy program that supports, amplifies and celebrates Black chefs and Black-owned/led restaurants across Canada.

“We’re thrilled to partner with Durham College to introduce the first #BlackFoodEnergy Culinary Scholarships, designed to give the next generation of chefs and entrepreneurs a head start on their path to success,” said Shilpa Arora, General Manager, DoorDash Canada. “#BlackFoodEnergy helps level the playing field for Black chefs and restaurant owners in our communities with increased access to support and opportunities, like the Culinary Scholarships.”

Applications are now open and close on Monday, July 31. Learn more about the DoorDash #BlackFoodEnergy Culinary Scholarship and how to apply, online.