The Culinary Skills program will provide you with the foundation for an exciting career in the food service industry. Sharpen your skills in classic and contemporary à la carte cuisine, baking and pastry arts, flavour and cooking methods, understanding ingredients, food service principles, and safety and sanitation, while also developing essential communication and computer application skills. You will accomplish all of this through a combination of activity-based classroom instruction and practical application in our state-of-the-art culinary and pastry labs, and Bistro ‘67, our award-winning restaurant, where you will gain practical experience serving customers from the community.
Courses and course descriptions are subject to change.
T: 905.721.3000
Program related questions?
Contact
Recruitment.
Application related questions?
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Admissions.
Contact International Admissions or call 905.721.2000 ext. 2355.
