The Culinary Skills program is designed to prepare you for a career in a wide variety of food-service industry settings.
Areas of study include:
- Baking and pastry arts
- Classic and contemporary a la carte cuisine
- Computer applications
- Development of essential communication skills
- Flavours and cooking methods
- Food service principles
- Understanding of ingredients
In addition, related business management studies and general education courses round out the program. You will learn through a combination of activity-based classroom instruction and practical application in our culinary, pastry and restaurant labs. You will also gain practical experience through our student-run, open-to-the-public restaurant and a field placement at a school approved industry property.
Upon successful completion of this program, you may qualify for advanced standing in Year 2 of Durham College’s Culinary Management program. The Culinary Skills program is offered at the Whitby campus, home of the college’s new W. Galen Weston Centre for Food. This incredible new learning centre provides access to a full-service green certified teaching restaurant and lounge; a demonstration theatre; and state-of-the-art labs, classrooms and meeting spaces, all designed to offer you the best possible learning experience.
Students in this program will benefit from working and learning in Bistro ’67, a full-service, green-certified teaching and learning restaurant operated by staff and students.
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