Culinary Skills

Program Overview

The Culinary Skills program will provide you with the foundation for an exciting career in the food service industry. Sharpen your skills in classic and contemporary à la carte cuisine, baking and pastry arts, flavour and cooking methods, understanding ingredients, food service principles, and safety and sanitation, while also developing essential communication and computer application skills. You will accomplish all of this through a combination of activity-based classroom instruction and practical application in our state-of-the-art culinary and pastry labs, and Bistro ‘67, our award-winning restaurant, where you will gain practical experience serving customers from the community.

Creativity

Culinary

Field-to-Fork

Admission Requirements

Ontario Secondary School Diploma (OSSD) or Mature Student Status
Grade 12 English (C or U)

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Intakes and Availability

Date	Domestic Availability	International Availability
September 2020	Open	Closed
January 2021	Open

Tuition

Year one domestic: $2,848 (CDN)
Year one international: $13,448 (CDN)

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Semester 1 Courses

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Career Options

What you could be:

Assistant baker
Banquet or catering cook
Chef de partie
Entrepreneur
Pastry chef
Sous chef

View all Career Options

Program Details

The Culinary Skills program is designed to prepare you for a career in a wide variety of food-service industry settings.

Areas of study include:

Baking and pastry arts
Classic and contemporary a la carte cuisine
Computer applications
Development of essential communication skills
Flavours and cooking methods
Food service principles
Safety
Sanitation
Understanding of ingredients

In addition, related business management studies and general education courses round out the program. You will learn through a combination of activity-based classroom instruction and practical application in our culinary, pastry and restaurant labs. You will also gain practical experience through our student-run, open-to-the-public restaurant and a field placement at a school approved industry property.

Upon successful completion of this program, you may qualify for advanced standing in Year 2 of Durham College’s Culinary Management program. The Culinary Skills program is offered at the Whitby campus, home of the college’s new W. Galen Weston Centre for Food. This incredible new learning centre provides access to a full-service green certified teaching restaurant and lounge; a demonstration theatre; and state-of-the-art labs, classrooms and meeting spaces, all designed to offer you the best possible learning experience.

Students in this program will benefit from working and learning in Bistro ’67, a full-service, green-certified teaching and learning restaurant operated by staff and students.

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Admission Requirements

Ontario Secondary School Diploma (OSSD) or Mature Student Status
Grade 12 English (C or U)

Courses

Semester 1

Semester 2

Courses and course descriptions are subject to change.

Costs

YEAR ONE FEES	Domestic	International
Tuition	$2,848	$13,448
Compulsory Ancillary	$1,337	$1,812
Program Incidental	$1,197	$1,197
Total Fees:	$5,382	$16,457

Please note: fees are based on the 2019-2020 academic year and do not include textbooks. For more information please see Other fees to consider.

Career Options

What you could be:

Assistant baker
Banquet or catering cook
Chef de partie
Entrepreneur
Pastry chef
Sous chef

Where you could work:

Banquet hall
Catering company
Country club
Golf course
Hotel
Resort
Restaurant

Experiential Learning

Field Placement

Your learning experience will be complemented by an 80-hour field placement opportunity in the culinary industry. Students work at restaurants, hotels, long-term care homes, banquet and golf course facilities and more, applying their skills from the classroom on the job.

On-campus activities

From student-focused special events, to employment in Bistro ’67, to special projects, there are countless opportunities for students to further their learning beyond the labs.

Program Transfer, Degree Completion and Additional Credentials

Graduates may be eligible to apply their academic credits towards further study through Durham College and partner Canadian and international colleges and universities. These include:

For more information, please visit our pathways page.

Program Overview

Admission Requirements

Intakes and Availability

Tuition

Semester 1 Courses

Career Options

What you could be:

Program Details

In The News

Admission Requirements

Courses

Semester 1

Semester 2

Costs

Career Options

What you could be:

Where you could work:

Experiential Learning

Field Placement

On-campus activities

Program Transfer, Degree Completion and Additional Credentials

Culinary Skills in the news

Helpful Resources

College guide September 2020 [PDF]

College guide September 2020 [Interactive]

Graduate Employment Report [PDF]

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