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Finding the recipe for success at Durham College
Graduate Spotlight: Yanni Paran
While Yanni Paran was immersing herself in the Culinary Management program at Durham College (DC), the international student was also adapting to a new country and culture in Canada. With the help of family and her mentors at DC, she found a home for herself and took the first steps on the path to owning her own restaurant.
Before she moves across the country to launch her career out west, she looked back at her DC experience and the people who made her time here both memorable and successful.
Why did you decide to attend Durham College?
I chose Durham College mainly because it was close to my aunt’s house, where I lived when I first arrived in Canada in July 2024. As an international student, that really helped me adjust since I didn’t have to worry about housing right away.
Later on, I decided to move out and rent my own place because I prefer having my own space, but I’m really glad I chose Durham. The environment here is very welcoming, and the chefs are very approachable and supportive. They also showed a lot of understanding during a difficult time in my life when my aunt got sick and passed away earlier this year. That kind of support meant a lot to me and made my experience here more meaningful.
What was your DC experience like?
My experience at Durham College has been really positive. As an international student, I didn’t know what to expect at first, but I ended up feeling very comfortable here.
One thing I really appreciated is how supportive the chefs are, not just in class, but even outside of school. For example, one of my chefs actually helped me find a summer job when I was eligible to work full-time. I asked him if he knew any opportunities, and he recommended me to someone he knows in the catering industry at the Ajax Convention Centre. I’m really grateful for that. It showed me that if you show effort, respect, and willingness to learn, the chefs are willing to support you and even help you with job opportunities.
What was your favorite thing about your program?
My favorite part of the program is the hands-on learning. Being in the kitchen, practicing techniques, and working under pressure helped me improve a lot.
I also really appreciate the chefs. They are not only skilled but also patient and approachable. I never felt scared to ask questions, which made learning easier and more enjoyable.
How did your DC program prepare you for your career?
The program prepared me by giving me both technical skills and real-world experience. I learned proper kitchen techniques, organization, and how to work efficiently in a team environment.
I was also able to complete my field placement at Aloette Restaurant, which is a Michelin-recommended restaurant. That experience gave me a better understanding of professional kitchen standards and helped build my confidence before entering the industry.
Would you recommend your DC program to other students?
Yes, I would definitely recommend it. The program gives you a good mix of theory and hands-on experience, and the chefs genuinely support their students. They don’t just teach, you can really feel that they want you to succeed, especially when it comes to building your future career.
What is your advice for future students?
My advice would be to take initiative and build good relationships with your chefs. If you show that you’re willing to learn and work hard, they will notice and can even help you with opportunities in the future. Also, don’t be afraid to ask questions and make mistakes. That’s how you improve.
What do you love most about DC?
What I love most about DC is the people, especially the chefs. They are very supportive, patient, and approachable. As an international student, that made a big difference for me because it helped me feel more comfortable and confident while studying far from home.
How do you feel about graduating?
I feel proud and grateful. It hasn’t always been easy balancing school, work, and personal challenges, but finishing this program feels very rewarding. At the same time, I feel excited because it’s the start of a new chapter in my life.
What are your future goals?
After graduation, I’ll be moving to Banff, Alberta to work as a cook at a resort. I’m excited to gain more experience and continue learning in a professional kitchen. In the future, I hope to grow in the culinary industry and eventually open my own restaurant.
Every year, DC celebrates thousands of career-ready graduates. Read more grad stories about how DC has helped them thrive.