Durham College named one of GTA's Top Employers

Durham College (DC) is being recognized as a great place to work having been named one of Greater Toronto’s Top Employers for 2015 for the fifth year running.

The college is proud to be recognized in several areas of full-time employee support including providing continued skills development through a variety of in-house and online training programs and tuition subsidies for courses taken at external institutions; investing in the education of our people and their children with substantial tuition reimbursements; helping employees save for retirement with generous contributions to a defined benefit pension plan; and supporting young families through offering exceptional maternity and parental leave top-up payments.

This recognition also acknowledges our Sustainability Committee for promoting awareness and understanding, and practicing environmental, social and economic responsibility.

“Durham College is proud to be named one of Greater Toronto’s top employers for the fifth year in a row,” said Scott Blakey, vice-president, Administration. “This honour reflects our commitment to retaining exceptional, talented people who contribute towards creating a family-like culture at DC. Our faculty and staff are the best and brightest, and fully support our mission that the student experience comes first. Being recognized by Mediacorp Canada/Canada’s Top 100 Employers for providing employees with the opportunities, resources and benefits they need to be successful demonstrates our strong commitment and dedication to our faculty and staff.”

Greater Toronto’s Top Employers is an annual competition organized by the editors of Canada’s Top 100 Employers. This special designation recognizes the greater Toronto area employers that lead their industries in offering exceptional places to work. Organizations are judged on several categories including physical workplace; work and social atmosphere; health, financial and family benefits; vacation and time off; employee communications; performance management; training and skills development; and community involvement. Employers are compared to other organizations in their field to determine which offers the most progressive and forward-thinking programs.

For more information, please visit www.canadastop100.com/toronto/.


DC and Habitat for Humanity welcome first families to Centre Towne

Faculty and students from Durham College’s (DC) Construction Carpentry – Sustainable program are excited to share the news that the first four families moved into their newly constructed homes at Centre Towne, a project in development with Habitat for Humanity in Oshawa, last week, just in time for the holidays.

DC and Habitat for Humanity have been working together since 2012 to build affordable housing for families in need within the community at 372 Centre St. S. in Oshawa. DC students have been on site from day one, with volunteer work being matched to course learning outcomes to benefit both students and the community.

“We were able to assist in framing with the first phase of construction, from the still plate, to the last piece of plywood on the roof,” said Don Fishley, professor and program co-ordinator for the Construction Carpentry – Sustainable program. “This past semester, our second-year students framed the garages on the front of the new six-plex building, and installed sheathing, SM board and Tyvex. We were also the crew that started the vinyl siding, soffit and fascia boards.”

The families were selected from a host of applicants who not only provided strong reasoning for their need but also committed approximately 500 hours of volunteer work in the construction of the homes.

With the first phase complete, Fishley, along with the college, looks forward to continue supporting Habitat for Humanity over the next four to five years as Centre Towne continues to grow.


Durham College Makes it Merry for local mom-to-be in need

Durham College’s (DC) Team Experience stopped by Toronto radio station 999 Virgin Radio and the Mad Dog & Maura morning show to help make the holidays a little brighter for Karley, a local mom-to-be, on December 2, in support of the station’s annual Make it Merry campaign.

Karley was nominated for Make it Merry by her friend, Mary, who submitted a list of much-needed items on behalf of her friend. In her letter, she described how Karley and her boyfriend are expecting their first child due in January, noting that money is tight. She is currently living in a basement that is under construction. “It’s basically a concrete floor and no walls. Cold,” said Mary.

“She’s doing the best she can though and would never ask for help,” she added. “She is the strongest person I know and has gone back to high school and passed with a 99 per cent average and trying to save a little here and there to go to college. She’s trying her best to get ahead but she has so many hurdles in her way.”

After hearing the story about this expectant mom’s needs and her dream of going to college, DC contacted the radio station to offer assistance. The Experience DC “elves” – Team Experience, a diverse group of amazing DC students who are sharing their college experience by offering authentic, real-time accounts of life at DC, from their own perspective, through social media and this website – arrived early in the morning in a van filled with everything from a crib, high chair, formula, clothes and diapers for the soon-to-arrive baby, to a dining room table and chairs for mom and dad.

In addition, Don Lovisa, president of DC, called into the station to give the gift of education by covering one year of tuition at DC for Karley.

“It is the season of giving and as a college, we value the importance of giving back to the community,” said Lovisa. “We’re happy to contribute this tuition and help someone in need.”

On-hand to help deliver the good news to the unsuspecting recipient were Team Experience members Heather and Matisse. For Heather this was an opportunity to help a fellow mom.

“I know first-hand what Karley is going through,” said Heather. “I am attending school full-time and am a mom to a young son. I know how life-changing an education can be, and while going back to school, especially as a new mom, can be scary, it’s also setting Karley and her new family up for success in the future.”

“I can’t even tell you how much this means to me and my future family,” said Karley. “Thank you so, so much. I’m very excited and very, very relieved. I was looking into business courses because I’m a manager right now. I’d like to look further into that, maybe some financial courses. I’m very excited for the opportunity to be able to (do that). I’m so grateful for everything. I never, in a million years, expected to have an opportunity like this.”

One hundred per cent of funds raised via Make it Merry go to families in need across the Greater Toronto Area.


DC welcomes GTI partners to help bring automotive electronics to life in Guyana

Durham College (DC) welcomed its partners from the Government Technical Institute (GTI) of Guyana earlier this fall as part of the ongoing development of GTI’s new automotive electronics program.

Principal Carl Benn and faculty member Edward Cort of GTI were invited to spend a week at the college, learning more about how DC works with the industry to develop relevant programming to provide graduates with the right skills for the labour market. The approach will be adapted to help develop market driven programs that will produce graduates who are employable across the Caribbean Community (CARICOM).

“Participating in these kinds of international partnerships allows Durham College to continue internationalizing as an institution by providing opportunities for staff and faculty to work together with colleagues from Guyana and learn from each other,” said Fiona Richards, executive director of International Business Development. “Though not every person is able to get on a plane and travel, having our partners come to Durham College for a week long immersion allows for conversation and sharing of good practices within an international context on campus.”

The project is part of the Education for Employment in CARICOM, and is funded by the Skills for Employment initiative of the Department of Foreign Affairs, Trade and Development. Facilitated by Colleges and Institutes Canada, project partners include the College of the North Atlantic and the Marine Institute of Memorial University of Newfoundland.

“The strength of Durham College’s programs and integrity as an institution are being recognized internationally as a standard to be achieved,” said Richards. “Durham College is proud to be able to participate in the development of education globally. “


Durham College named one of Canada's top social colleges

Durham College (DC) was recently named one of the top social Canadian colleges by MediaMiser, a leading provider of media monitoring and analysis. By tracking social media metrics such as Twitter and Facebook mentions, page activity, likes, followers, and retweets, MediaMiser was able to compile a list of which Canadian colleges rank as the best in the country for using social networks as a strong means of communication.

After the metrics were tabulated for all colleges in Canada, DC finished in the top ten in  several categories including social media mentions. As well, DC ranked high in a number of influencer categories including influence based on total twitter followers (approximately 8,400), total retweets (approximately 1,109), and retweet reach which DC ranked third in the country for with an approximate reach of 924,443.

Click here to see the full listing of MediaMiser’s rankings and make sure to follow Durham College on Twitter and like DC on Facebook to stay up-to-date with one of Canada’s top social colleges.


CFF Ambassador Jamie Kennedy shares tricks of the trade with students

Durham College’s (DC) Centre for Food (CFF) and Bistro ’67 hosted CFF ambassador and celebrity chef Jamie Kennedy on December 1. He was at DC’s Whitby campus to join community members for lunch at Bistro ’67 and visit with students studying in the college’s field-to-fork-based culinary and hospitality programs. Kennedy is an avid proponent of the field-to-fork movement, a vision at the heart of the CFF as Durham Region’s first-ever post-secondary presence focused on the concept.

“I draw my inspiration from flavours that have imprinted on my palate and memory,” said Kennedy. “Whether it was my first taste of summer strawberries or Ontario corn, the connection I feel with local produce and the land informs everything I do. Students at the Centre for Food are learning to draw on those same inspirations by following the field-to-fork philosophy. With programs like the ones being taught at Durham College, both students and the Ontario food industry have a bright future ahead of them.”

Community members who purchased tickets to this event were treated to an intimate three-course lunch with Kennedy, prepared by students under the guidance of Benjamin Lewis, manager and chef de cuisine at Bistro ’67, a 70-seat, full-service, teaching-inspired restaurant open to the public. Based on recipes from his new cookbook, J.K. The Jamie Kennedy Cookbook, dishes included cucumber and sheep milk feta with bulgur wheat and cherry tomato; hors d’oeuvres including curried sweet potato and Swiss chard, chicken liver pâté and marinated pickerel; roast and confit of duck with roasted potato and sour cherries; and bread and butter pudding with homespun ice cream. Following lunch, Kennedy shared insight about the field-to-fork movement, answered questions, and signed cookbooks for 140 students studying in culinary and hospitality programs.

“Our Centre for Food offers students a best-in-class education across culinary, hospitality, event management, food science, agricultural and horticultural programs, from completing the full cycle of farming to the preparation, serving and celebration of food,” said Don Lovisa, president, DC. “Our field-to-fork focus teaches students a valuable philosophy, one that is shaping the future of our local food and farming industries and helping maintain Ontario’s strong agricultural tradition.”

With the capacity to accommodate 900 students, the CFF is a green-restaurant certified building. In addition to Bistro ’67, it houses Pantry, a retail store featuring food prepared by the college’s culinary students. The CFF grounds also feature an apple orchard, farm fields and greenhouses that support academic applied-learning and research while growing fruits, vegetables and other produce for use in its kitchens, laboratories and Bistro ‘67.

Community-based and committed to providing an outdoor extension to the indoor classroom for students, the CFF is currently involved in two fundraising campaigns: Field to Fork: Sowing the Seeds of our Community, a crowdfunding campaign, and the Plant a Tree and Watch a Student Grow Program, both in support of the landscaping needed to complete the CFF’s grounds.   

For more information on programs offered at the CFF please visit www.durhamcollege.ca/cff.


Communicating campus status during winter months

As the winter season approaches, questions often arise from students, faculty and staff about Durham College (DC) remaining open or closed due to changes in the weather. As stated in the Emergency Closure procedure, “if there is no specific announcement about a closure, Durham College will remain open”, meaning during most days of the winter season, the campus remains open and all classes and activities will be held as scheduled.

To reduce this uncertainty, as of Tuesday, December 2 a campus status feature will be added to the top right corner of www.durhamcollege.ca. This indicator will advise students, faculty, staff and campus visitors of the current status of the Oshawa and Whitby campuses and the Pickering Learning Site at any given time.

If winter weather results in situations that affect the teaching or working environment (such as power outages) or situations that place members of the college community at risk, a red status alert bar containing messaging about the situation will appear throughout the Durham College website. 

Additionally, we have developed a campus status webpage that contains helpful links and information such as:

  • DC’s emergency communications channels
  • The inclement weather procedure
  • What a closure means to me?
  • Winter driving tips
  • Links to public transit websites, the college’s social media accounts and a local weather report 

Watch a short video demonstrating this new feature on how we will communicate changes in the status of Durham College locations.

At all times, regardless of weather conditions, Durham College reminds you to allow for plenty of time to get to the campus, ensuring you drive with due caution and care, especially if you are in an area heavily affected by the weather. 


Sustainability meets charity as DC students pay it forward

Students from Durham College’s (DC) Construction Carpentry – Sustainable program are preparing to give back this holiday season through a partnership with Habitat for Humanity by building birdhouses as gifts for children, to help make this the most wonderful time of the year.

With the curriculum focusing on sustainable construction, students reuse surplus materials in creative ways, including building 150 birdhouses for Habitat for Humanity over the past two years. When the organization asked students to build another 50 in time for this holiday season, the response was a resounding “yes”. Children who attend workshops hosted by Habitat for Humanity will have the opportunity to assemble a birdhouse, paint it, and sometimes add bark or stones for a different effect.

“Our students are eager to give back or as the phrase goes, pay it forward,” said Don Fishley, Construction Carpentry – Sustainable professor and program co-ordinator. “The birdhouse projects started as a mini-idea to use up some of the scrap and recycled wood. When Habitat for Humanity discovered what we were doing, they asked if we could build 50 houses for their kids’ program and the project has snowballed. It has been very successful, but even more rewarding as a professor when you can see the hearts it has touched.”

Students of the two-year program study all aspects of construction with an emphasis on sustainability, thus the recycling of skids and other construction materials as they become available. In addition to the birdhouses, Fishley’s students have helped with Habitat for Humanity’s Centre Town build, which is composed of several housing units scheduled to be constructed over the next few years.

“It is a great hands-on experience for students as we co-ordinate the help that Habitat for Humanity requires with the course outcomes of our program,” said Fishley. “Currently we are studying exterior finishes, such as soffit, fascia and siding – which we installed on the Habitat project this fall.”

For more information on the Construction Carpentry – Sustainable program, please visit www.durhamcollege.ca/ccst.


New transfer agreement for Ontario college business students

Durham College (DC) is pleased to join Ontario’s 23 other colleges in signing the first-ever province-wide agreement that grants recognition for entire previous years’ credits when a student in a business diploma program transfers to the same program at another college.

“Durham College is proud to be a part of this agreement,” said Don Lovisa, president, Durham College. “Our goal is to ensure a smooth learning process for our students. Any post-secondary student who transfers from another institution shouldn’t have to repeat already completed courses. This new agreement helps eliminate any duplication, cut costs for students and makes sense from an overall learning perspective.”

The agreement, announced by Colleges Ontario and the Ontario Council on Articulation and Transfer (ONCAT), applies to students in accounting, business administration, human resources and marketing programs.

This unique universal college agreement allows students to easily transfer among all college business programs across Ontario.

The agreement means that business students who transfer at the end of their first or second year will receive full credit for their completed courses. Given the high enrolment of business programs, these pathways provide additional flexibility for a significant number of students.

“Ontario’s colleges and universities continue to strengthen their systems for transferring credits among post-secondary institutions,” said Glenn Craney, the executive director of ONCAT. “We are pleased that all of the province’s 24 colleges have signed this agreement which demonstrates their high level of commitment to institutional collaboration on student mobility.”

Expanding credit-transfer options and helping students make informed decisions about their post-secondary education is a priority for the Wynne government. Ontario is investing $73.7 million toward credit-transfer improvements between 2011 and 2016.

“Our government knows a strong credit transfer system will lead to a more effective and cost-effective post-secondary education for students across the province. That’s why we continue to work with our sector partners to make Ontario’s post-secondary education system more seamless, flexible and affordable,” said Reza Moridi, Minister of Training, Colleges and Universities.

Colleges Ontario is the advocacy organization for the province’s 24 public colleges.

ONCAT was created to enhance academic pathways and reduce barriers for students looking to transfer among Ontario’s publicly funded institutions. More than 21,500 students transfer within Ontario each year. ONCAT’s support for those students includes producing the Course-to-Course Transfer Guide, which can be found at ONTransfer.ca.

Ontario’s colleges are working to develop similar province-wide agreements for other program areas.


DC becomes school of choice for two international student athletes

Coming from two different ends of the world, Caio Reis Ramon and Jordan Edmonds have travelled thousands of miles to further their education at Durham College (DC). With just over 400 international students, Durham provides these students with not only the opportunity of learning abroad but also to be a student athlete for the Durham Lords.

Hailing from Belem, Brazil, Ramon is the newest midfielder for the men’s soccer team and Edmonds from Horsham, England takes the mound as pitcher for the men’s baseball team. Despite limited resources and opportunities, Edmonds and Ramon started playing their chosen sports at young ages and have worked hard to excel both in their athletic and educational goals. Now they are able to continue to do that in Canada.

Although they’re playing on different teams at Durham, Edmonds and Ramon have both enjoyed their experience so far, but admit that the beginning of their journeys were a little intimidating.

“I was pretty nervous, just trying to find my way around was challenging,” said Ramon about his first week at Durham College. “When I started playing with my team, I started making friends and they really helped making the whole process of coming to a new school in a different country easier.”

Coming from Brazil, which has a strong cultural connection to soccer, the sport has always been familiar to the 20-year-old Ramon. Throughout his childhood, Ramon grew up playing soccer. He has continued to be inspired and motivated to improve his soccer skills like other professional athletes from his country. Being on a variety of school teams throughout his life, it was an obvious choice for Ramon to continue to play soccer at Durham.

As the midfielder for the men’s soccer team, Ramon credits his success so far to coach Dave Ashfield and his teammates that have helped him throughout his transition, especially with overcoming language barriers. After completing his education in the Operations Management – Business Administration program, Ramon plans to return to Brazil and work, while hoping to play soccer in his spare time.

Unlike Ramon, Edmonds’ exposure to his sport was only by chance. At the age of 12, Edmonds was introduced to baseball by an American who ran clinics at a baseball club in his hometown of Horsham, England. Although the lack of participation and funding for baseball made playing in England challenging, Edmonds continued to play in the baseball club in his hometown. When the opportunity to play for the Great Britain National Team presented itself, Edmonds did not hesitate to take it. It was on that team that he met Sam Dempster, who is also the head coach for the Durham Lords’ baseball team.

Now the pitcher for the men’s baseball team and a first-year Journalism – Web and Print student at Durham College, the 19-year-old has big plans for his future. After Durham, Edmonds hopes to join a league in either the United States or in Europe to see how far he can progress with his baseball career.

“I’ve always wanted to go to Canada and when I learned that Sam Dempster was the head coach, I knew that Durham College would be a good fit for me,” said Edmonds. “My whole team gets along and we just have a really good time together so it helps us play the game that much better.”

Although they haven’t changed their personal style of play, both Ramon and Edmonds try to improve their skills and learn from practices and games. Their coaches push them hard during practice to prepare them both mentally and physically for games.

For Edmonds and Ramon, their game winning plays have been the highlight of their time here in Canada. For Ramon it was scoring the first two goals of his Ontario College Athletic Association (OCAA) career to defeat George Brown in a 4-0 victory and more recently when the team qualified as one of the final four teams for the OCAA championship for the first time since 1999. As for Edmonds, it was his first win while pitching against George Brown and finishing silver in the OCAA championship that made all of his hard work worth it.

According to Ramon, “One of the best parts of being an international student athlete at Durham is being able to travel around with my teammates and seeing parts of Canada that I would not have seen otherwise.” Edmonds adds, “Durham really has a strong sense of community both in the school and in it’s athletics programs, I love being not only a student but also an athlete for the Durham Lords.”