DC student competes in Design Competition Posted on October 1, 2014 at 1:42 pm. Durham College (DC) Graphic Design student Ashley Hoang recently competed in the Packaging Consortium Student Design Competition. Durham College was one of only six post-secondary institutions from across the country invited to participate. Students were given a fictitious design brief requiring them to launch a new all natural fruit smoothie and tasked with naming, branding and packaging the product. Hoang presented her design to an audience of more than 250 industry professionals and answered questions from a panel that included two graphic designers and a marketing executive. Hoang was chosen as a runner-up and received a monetary award of $500 to be split between herself and DC’s graphic design program. DC welcomes more than 11,100 students to campus Posted on September 30, 2014 at 8:57 am. Durham College (DC) today announced that it has welcomed more than 11,100 full-time post-secondary and apprenticeship students to its Oshawa and Whitby campuses and Pickering Learning Site since classes for the 2014-2015 academic year officially began on September 2. With the college one of only three in Ontario to experience growth this year, the number marks an overall enrolment increase of more than 2.5 per cent over fall 2013 including more than 5,600 new students, and a new college high of 459 international students from more than 32 countries around the globe. “As we reach the end of the first month of the academic year it’s evident from our enrolment numbers that more students than ever before, including those from abroad, have discovered that at Durham College, the student experience truly does come first,” said Judy Robinson, vice-president, Academic. “From being one of only three colleges in the province to see growth this year – a direct result of our commitment to fostering student success through high-quality academic programs designed to meet the needs of today’s employers – to the introduction of new programs in areas including health, justice and engineering; our commitment to providing students with opportunities to gain real-world work experience; academic pathways; and more, we continue to be dedicated to working with our community and business partners to ensure we are offering programs in high-demand areas that will enable to students to serve critical industry needs post-graduation.” New programs at the college this year include Activation Coordination in Gerontology (graduate certificate), Law Clerk Advanced (fast track) and Mechanical Engineering Technician – Non-Destructive (compressed, fast track), all offered at the Oshawa campus, and Event Management (graduate certificate) and Hospitality Skills, which are offered at the Centre for Food (CFF) at the Whitby campus. In addition to increasing the number of students on campus and rolling out new programs, September marked other important milestones for the college including the launch of Experience DC, the most progressive marketing campaign in the college’s history. The campaign illustrates the college experience via a unique group of students representing a wide cross-section of programs, personal interests and personalities, through a specially designed website, personal interaction and social media platforms. It was created and to uniquely support the college’s recruitment strategy, enhance reputation and build the DC brand including attracting the attention of the Durham Region, Peterborough/the Kawarthas and Markham/Vaughan markets with robust campaign marketing initiatives in all three areas. DC also recently launched its first-ever crowdfunding campaign, Field to Fork: Sowing the Seeds of our Community. Inspired by the college’s commitment to bring field to fork, the vision of bringing locally sourced, quality produce from field to table, to Durham Region, the online campaign aims to garner support from the community for the completion of the landscaping and planting needed at the CFF. Supported by ambassador and celebrity chef Jamie Kennedy, the CFF can accommodate approximately 900 students studying in programs based on the field-to-fork concept. In total, the college offers more than 140 full-time programs through its nine academic schools, along with more than 450 pathway opportunities with universities in Ontario, Canada and around the world. Justin Trudeau visits DC Whitby campus for student Q-and-A session Posted on September 26, 2014 at 4:10 pm. With Durham College welcoming visits from politicians at all levels of government to provide students with the opportunity to engage in the issues that matter to them, the college hosted Justin Trudeau, member of Parliament (MP) and leader of the Liberal Party of Canada, at the Whitby campus on September 25 where he held a Q-and-A session with students. “I think it’s awesome he came here,” said Ainsley Smith, a second-year Advertising and Marketing Communications student who attended the Q-and-A. “There are so many students who don’t follow politics and this is a great way to get them involved.” Trudeau, who has been touring colleges and universities across Ontario, also joined DC President Don Lovisa for a tour of the facilities on campus, including the shop area for programs focused on green building trades and technology; Bistro ’67, a green-certified, teaching-inspired restaurant; and the Centre for Food, which is supported by ambassador and celebrity chef Jamie Kennedy and can accommodate approximately 900 students studying in programs based on the field-to-fork concept. Lords and Ridgebacks set to meet on the links Posted on September 26, 2014 at 10:23 am. The Durham College (DC) Lords and University of Ontario Institute of Technology (UOIT) Ridgebacks rivalry will shift from the pitch to the links as the golf teams are set to square off in an exhibition tournament. The first DC/UOIT Presidents Cup will take place today at the Oshawa Golf and Curling Club with the first tee off time scheduled for 2 p.m. Former teammates Tyler Martin and Will Mitchell, who combined to win eight CCAA medals for DC, have now become rivals as they are on opposite coaching staffs. Martin is the head coach of the nationally ranked Lords while Mitchell is an assistant coach with the Ridgebacks. The event will be a good tune up for both teams as they get ready for their respective provincial championships. The OCAA championship is schedule to run from September 29 to October 1 at the Wildfire Golf Club in Lakefield, Ont. UOIT will be hosting the OUA championship at the Oshawa Golf and Curling Club from October 20-21. DURHAM LORDS ROSTER Adam Hobb (Marketing) Ben Reid (Business) Bill Irvine (Project Management) Brent Clements (Sports Management) Craig Conroy (Marketing) Matthew Perras (Golf & Facility Management) UOIT RIDGEBACKS ROSTER Ben Kennedy (Commerce) Brendan Edwards (Mechanical Engineering) Brendan Wise (Communications) Brian Newton (Marketing) James Krantz (Mechanical Engineering) Mackenzie Dasti (Commerce) Nicklaus Dirk (Nuclear Engineering) Riley Prentice (Commerce) Paralegal professor appointed adjudicator Posted on September 24, 2014 at 11:29 am. Dalton Burger, a Paralegal professor in the School of Justice & Emergency Services, has been appointed to the Council of the College of Nurses of Ontario (CNO). The CNO is a quasi-judicial administrative law body which regulates the profession of nursing in the public interest. In addition to teaching administrative law, Professor Burger will serve as an adjudicator of discipline or complaints at the CNO with respect to the suspension and revocations of nursing certificates of registration to practice in Ontario. Professor Burger will also serve as a member of the CNO’s board of directors, which is responsible for ensuring that individuals have access to services provided by competent health professionals and that individuals are treated with sensitivity and respect in their dealings with health professionals. In addition, this board oversees nursing standards of practice; entry to practice requirements standards of professional ethics; and promotes and develops standards for continuing competence among the members. Prof Burger is a former director, Complaints and Discipline with the College of Early Childhood Educators and a former president and chief executive officer of Electronics Product Stewardship Canada. His community involvement includes serving as a board member of the Durham Community Legal Clinic, Waste Diversion Ontario and Ontario Electronic Stewardship. He holds a Master of Laws degree from Osgoode Hall, a Bachelor of Laws and a Bachelor of Social Sciences degree from the University of Ottawa. DC congratulates new president of Trent University Posted on September 23, 2014 at 2:30 pm. Durham College (DC) acknowledges Dr. Leo Groarke on his installation as Trent University’s eighth president and vice-chancellor. Judy Robinson, vice-president, Academic, DC, attended the installation ceremony at Trent’s Symons campus in Peterborough, Ont. on Monday, September 22. With campuses in Peterborough and Oshawa, Trent and DC have enjoyed a long and co-operative partnership that Dr. Groarke recognized in his installation speech as important to providing post-secondary growth in the area. Providing students opportunities to earn additional credentials following graduation is one way DC’s dedication to the student experience extends beyond convocation. This includes many agreements with Trent, as well as campus partner the University of Ontario Institute of Technology, that exist for DC students to potentially obtain a degree without having to leave the City of Oshawa. DC brollies keep Canadian high school students dry in England Posted on September 22, 2014 at 3:43 pm. Durham College (DC) is a long-time supporter of local community events, helping in many different ways year after year. The college recently donated DC-branded umbrellas to 67 students at Port Perry High School to help prepare them for a music trip to London, England. The students, made up of seven school bands and choirs, toured England and Wales, with each group performing at least twice, including in a coal mine and at Old Trafford Stadium. The brollies came in handy, keeping them dry from the British drizzle, and the students were proud to show some local love overseas. DC positioned as educational and community leader in strategic mandate agreement Posted on September 19, 2014 at 2:48 pm. The strategic mandate agreement (SMA) between Durham College (DC) and the Ontario Ministry of Training, Colleges and Universities (the Ministry), is a testament to DC’s response to the rapid growth taking place within Durham Region, as well as its dedication to meeting the needs of all learners; its broad-based academic strengths; and its commitment to applied research. “The student experience comes first at Durham College,” said Don Lovisa, president, DC. “All of our programs, campus supports and community partnerships are created and executed with this mission in mind. The Ministry’s recognition of our ongoing successes within this SMA further solidify Durham College as a premier post-secondary destination for students who succeed in a dynamic and supportive learning environment.” Highlights include: A leader in designing programs with and for high-growth industries, DC is at the forefront of the business, accounting, financial and materials management; media arts, agriculture, culinary and hospitality; and health and technology sectors. The college works closely with industry and employers to meet the needs of the labour market while providing opportunities for graduate success through such initiatives as the job portal for employers and job fairs held jointly with the University of Ontario Institute of Technology and showcasing employers offering jobs on the spot. DC students learn from the best of the best; the college employs expert faculty who lead students on the path to success. In addition, opportunities for experiential learning bring another dimension to students’ post-secondary education, with more than 75 per cent of programs incorporating practicums; field placements; internship placements; complex high-fidelity simulation scenarios; capstone projects; and applied research projects with a particular focus on health and biomedical sciences research. The development and use of a wide variety of e-learning courses and programs also provides a number of flexible delivery options for full-time and part-time students. With DC’s primary focus on student success, a full range of learning skills; supports; and services have been developed and implemented for all students, including students direct from high school; mature or indirect; first generation; Aboriginal; and international students; as well as students with learning challenges. Examples include online learning modules, an e-mentorship program, learning facilitators, modified curriculum, work-study programs, resources, referrals and more. The current SMA is in effect until March 31, 2017. Alumni Association Board of Directors makes donation to the Centre for Food Posted on September 18, 2014 at 3:45 pm. Durham College (DC) would like to offer special thanks to the Alumni Association Board of Directors, which recently approved a donation of $10,000 to help with landscaping at the Whitby campus’ Centre for Food (CFF). This donation contributed to the completion of the landscaping for the north side; in particular, the plants located at the front entrance. A special bench for the front entrance of the CFF, beautifully handcrafted by Whitby campus faculty member, Don Fishley, was unveiled during the Alumni Association Annual General Meeting on September 17 to mark this contribution. “On behalf of the Alumni Association, I want to personally thank Durham College for honouring us today with a commemorative bench recognizing our commitment and support of Durham College students through our substantial contribution to both the Whitby campus Building for our Future campaign and Landscaping initiative at the Centre for Food,” said Lesley Wagner, president, Alumni Association. The Alumni Association is governed by a board of alumni who dedicate countless hours to serving the DC community through the funding of scholarships and bursaries to students; attending and promoting functions for the college; and contributing to the development of new programs and facilities. In addition, DC recently launched Field to Fork: Sowing the Seeds of Community, an online crowd-funding campaign to garner support from the community for the completion of the landscaping and planting needed at the CFF. Field to Fork: Sowing the Seeds of our Community offers a unique opportunity to support many aspects of the CFF’s landscaping, all of which will be used by our students, engaging them in the growing, harvesting, storing, processing, packaging and selling of delicious food. This includes: The planting of fruits, vegetables, herbs, trees, shrubs, vines, wildflowers and arboretum. Garden tools. A walking path. New soil. The CFF is supported by ambassador and celebrity chef Jamie Kennedy and houses Bistro ’67, a teaching-inspired restaurant, and Pantry, a unique retail store that brings student-created goods straight from the culinary classroom to the community. DC signs agreement with WindReach Farm Posted on September 17, 2014 at 10:01 am. Durham College (DC) and WindReach Farm (WindReach) have announced the signing of a memorandum of understanding (MOU) that will see them work together to provide students with opportunities to work directly in the fields at WindReach, allowing them to develop their food production skills via the planting of crops to be harvested for use at the college’s Centre for Food (CFF). In addition, the MOU will see both institutions work collaboratively on the development and delivery of educational curricula for students enrolled in the college’s Horticulture – Food and Farming program, housed under the School of Science & Engineering Technology (SET); the expansion of WindReach’s current educational programs; and the enhancement of community awareness and interactions for both organizations through the agricultural development of an acre of the WindReach Farm property for food planting purposes. This includes a strong focus on the local food movement through the planting and growing of beets, tomatoes, zucchini, eggplant, sunflowers, Swiss chard, fennel and more that has been underway at the farm since May. Once harvested, the produce is being used at the college’s CFF and Bistro ’67, a full-service, teaching-inspired green-certified restaurant housed at the CFF. The new building, which opened to students in fall 2013, is supported by ambassador and celebrity chef Jamie Kennedy and focused on the field-to-fork concept, which is based on the harvesting, storage, processing, packaging, sale and consumption of food – in particular the production of local food for local consumers. As part of the agreement, WindReach is providing professional expertise, in-field growing space and access to field equipment, facilities and storage with the college providing faculty and lab field technologist expertise to support the program and guide students through the planting process. “Our agreement with WindReach is providing Durham College students with the chance to develop their food production skills in a safe and inspiring environment, enhancing their learning and supporting the vision and values of both WindReach and Durham College,” said Susan Todd, dean of SET. “This opportunity for our students to gain hands-on training in a wide variety of areas related to plant propagation and fruit and vegetable production is a true reflection of the college’s commitment to bring field-to-fork to Durham Region while offering the best possible learning opportunities to our students. “This agreement with Durham College is a stellar example of both organizations’ commitment to true partnership and collaboration. In addition to the meaningful and relevant training the students are receiving while here, they are also able to see the importance of community agencies and supporting the work they do,” said Kate Bird, chief executive officer of WindReach Farm. “In addition, the more than 20,000 visitors who attend the farm each year will be able to learn about the most current trends and research when it comes to agri-food education; especially at a time when the appetite for local and healthy food is at an all-time high. We are delighted to be working with Durham College on this project and are looking forward to a long-term and mutually beneficial partnership.” As part of its commitment to field-to-fork, the college also recently launched Field to Fork: Sowing the Seeds of our Community, a crowdfunding campaign to support the landscaping required at the CFF including the planting of trees, shrubs, fruits, vegetables and arboretum; the purchase of garden tools; a walking path; new soil; and more. « 1 … 109 110 111 112 113 114 115 116 117 118 119 … 165 »