With more than 50 hours of your time spent in the labs and fields of the W. Galen Weston Centre for Food (WC), you will gain a unique hands-on opportunity to become familiar with the concepts that are critical to the food and agricultural industry, all within the context of a field-to-fork philosophy. You will learn in our fields, greenhouses, hoop house and state-of-the-art food chemistry and processing labs, while planning for, planting, tending to and harvesting more than 50 different varieties of produce, berry bushes, herbs and more.
Through the development of your own value-added food products, you will have a greater knowledge and understanding of the opportunities that come with food production. Whether you are interested in a career with a food company, managing a food operation, developing your own food product or owning a greenhouse or production farm, you will gain critical skills in modern farming concepts, food processing and food preservation to position you as an industry leader.
The Food and Farming program will offer you a hands-on opportunity to become familiar with the concepts of food production.
You will focus on:
- Plant propagation
- Soil and plant nutrition
- Fruit and vegetable production under field, greenhouse, garden and container conditions
- Food product development
- Food processing including niche processing of local foods
- Food and agriculture regulations
- Food safety and microbiology
- Disease and pest management
- Business practices including product branding, entrepreneurship and marketing.
The program is offered at the college's Whitby campus, home of the W. Galen Weston Centre for Food. This incredible learning environment includes orchards, agricultural fields, greenhouses, food labs and more. Students also utilize the specialized laboratories at the college’s Oshawa campus and participate in several field trips through the year.
Please note: students will be required to purchase green tag safety boots in order to participate in many laboratory settings.
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