• Culinary Management
    • Four semesters
    • Ontario College Diploma
    • Whitby

    Master culinary arts and flavour through our Culinary Management program, exploring local foods, diverse cuisines, and developing essential skills for a successful culinary career journey.

  • Culinary Management – OYAP Stream
    • Three semesters
    • Ontario College Diploma
    • Whitby

    Master culinary arts and flavour through our Culinary Management program, exploring local foods, diverse cuisines, and developing essential skills for a successful culinary career journey.

  • Culinary Skills
    • Two semesters
    • Ontario College Certificate
    • Whitby

    The Culinary Skills program provides students with the foundation for an exciting career in the food service industry.

  • Horticulture – Food and Farming (Co-op option available)
    • Four semesters
    • Ontario College Diploma
    • Whitby

    Prepare to lead sustainable urban food production through hands-on horticulture, controlled environment agriculture, innovation, entrepreneurship, and local food systems with a field-to-fork approach.

  • Horticulture Technician (Co-op option available)
    • Four semesters
    • Ontario College Diploma
    • Whitby

    Develop horticulture expertise through hands-on learning in plant science, landscape design, greenhouse management, and historic garden restoration, preparing for diverse, creative industry careers.

  • Hospitality – Hotel and Restaurant Operations Management (Co-op option available)
    • Four semesters
    • Ontario College Diploma
    • Whitby

    Hotels, resorts, restaurants, cruise ships, casinos, entertainment venues and conference centres are all benefiting from an increasing number of travelers from around the globe.

  • Hospitality Skills
    • Two semesters
    • Ontario College Certificate
    • Whitby

    The Hospitality industry is growing fast – so fast that the industry is bracing for significant labour shortages.