Kids enjoy a free day of discovery at Science Rendezvous 2016

Close to 700 aspiring young scientists and community members discovered how fun science can be during Science Rendezvous 2016, hosted May 7 at Durham College (DC) and the University of Ontario Institute of Technology’s (UOIT) shared Oshawa campus.

Event highlights included:

  • A chance to wear a virtual reality headset with an attached motion sensing device to experience how we will interact with computers and the Internet in the future.
  • Cool catapult challenges.
  • Experiments – Candy Bombs, Dry Ice Rainbows, Glowing Crystals, Magic Monster Slime
  • A tour of ACE, a performance-testing facility featuring one of the largest and most sophisticated climatic wind tunnels on the planet.
  • Creating a cloud in the bottle with the help of a bicycle pump and a little bit of rubbing alcohol.

Other exciting, hands-on events included INVENTours and Science Cavalcade; Science Jeopardy; mini-workshops; the opportunity to explore LEGO Robotics and help solve the Graffiti Mystery in the Forensic Fun Zone; and milkweed planting.

This year’s activities included Mission: Monarch Migration, which highlighted the important role milkweed plants play in the transformation of the monarch caterpillar into an adult butterfly.

Participants planted 50 milkweed plants on campus to conserve the butterflies’ habitat, and they learned how to plant their own butterfly/pollinator gardens at home to attract butterflies. Science Rendezvous organizers handed out 150 milkweed plants for participants to add to their own gardens. They have also set up a Mission: Monarch Migration Facebook page, where participants can:

  • Share photos of their growing plants and the monarchs they attract.
  • View photos showing the growth progress of the milkweed plants on campus.
  • Find additional information about monarch butterflies.

The day concluded with a game of Science Jeopardy, where participants answered questions based on the knowledge they gained throughout the day by visiting the different exhibits.

Science Rendezvous is a free, all-day event that promotes science awareness for all ages. It is part of the nationwide Science Rendezvous celebration held at post-secondary institutions across Canada.


Durham College shines at Skills Ontario competition

Durham College (DC) announced today that four of its students were among the big winners at this week’s Ontario Technological Skills Competition (OTSC), picking up two gold medals, a silver and a bronze in the Horticulture, Computer/IT and Carpentry categories. The event, which was held in Waterloo, Ontario, is sponsored by Skills Ontario, a non-profit organization that promotes the skilled trades as a first-choice career option for the province’s young people.

Jamie Marangon and Zachary Slaughter, both in their second year of the two-year Horticulture Technician program, won gold in the Horticulture and Landscape category. Together they beat out several teams for the top prize in constructing a garden based on plans and criteria provided to them during the competition.

“Once again, Durham College students have shown that they can compete with the best and come out on top, thanks to the high-quality training they receive here at DC combined with their dedication to their studies,” said Susan Todd, executive dean of the School of Science & Engineering Technology at Durham College. “On behalf of the entire DC community, I would like to recognize all of our participating students for their hard work and congratulate Jamie and Zachary on their tremendous success.” 

Congratulations are also in order for DC students Bryan Chamberlain and Sam Phillips. Chamberlain, a graduating student in the three-year Computer Systems Technology program, won a silver medal for the second consecutive year in the IT Network and Systems Administration category.  For his part, Phillips, a second-year student in Construction Carpentry – Sustainable, picked up a bronze in the Carpentry category

“Winning two medals in two years is quite an accomplishment,” said Judy Spring, executive dean of DC’s School of Business, IT & Management. “We’re very proud of Bryan for representing DC so successfully at this competition.”

Marangon and Slaughter will now take part in the Skills Canada competition, taking place from Sunday, June 5 to Wednesday, June 8 in Moncton, New Brunswick. Overall, 16 DC students put their skills to the test in this week’s OTSC event in various categories, including auto service technology, carpentry, heating system technician, plumbing and welding. The competition gives students the chance to compete against their peers, while also demonstrating that skilled trades are an accessible, interesting and enjoyable career option.  

 


DC thanks placement host employers for another great year

A special group of Durham College (DC) supporters were honoured at the Centre for Food on May 2 when the college paid tribute to the employers who take part in its field placement and practicum programs.

Each year more than 5,000 students are given the opportunity to put their classroom experience to practical use in workplaces throughout Durham Region and the Greater Toronto Area (GTA). More than 600 businesses, non-profit organizations and government agencies serve as hosts for DC students in sectors including business, health, justice, science and technology.

When addressing attendees, Dr. Elaine Popp, vice-president, Academic, DC shared that field placements are a two-way street. They give students the opportunity to gain self-confidence and practical knowledge, while providing employers with a chance to share their knowledge with potential new members of their workforce.

“It is our sincere hope that you enjoy a sense of satisfaction and pride in knowing that you are helping to provide our students with the skills and expertise they need to take on an active role in your industries,” said Dr. Popp. “It’s a classic win-win situation and all of us at DC are keen to see it continue to grow and expand in the years ahead.”

That sentiment was echoed by Dr. Judeline Innocent, executive dean of the DC School of Health & Community Services, who shared  that employers have told her they enjoying working with DC students because they arrive well-prepared and ready to ask questions.

“That inquisitive nature is important to the health-care sector,” said Innocent. “Throughout my career, I’ve seen first-hand how someone with fresh eyes and a curious attitude can encourage new ideas and ways of thinking. Sometimes, inspiration comes from sources where we least expect it.”

A highlight of the evening were the remarks delivered by both DC students and graduates who spoke about the importance of building trust and support with their co-workers during their placements.

Joshua Cranney, a graduate of the Paralegal program, spoke about the value of his placement and the self-confidence he gained while working in the real world.

Sarah Harrison-Edge, who is in her final semester of the Communicative Disorders Assistant program, felt both welcomed and appreciated during her field placements.

“It was like I was already a part of the team because everyone valued my ideas, appreciated my input and were thankful for my help,” said Harrison-Edge. “I plan to and was encouraged to keep in touch with everyone I met at both agencies.”

The event also highlighted some of the organizations that have been involved as employer hosts for several decades, such as the Ontario Shores Centre for Mental Health Sciences and Distress Centre Durham. Stephanie Ball, executive dean of the School of Justice & Emergency Services, summed up the impact of all of the college’s employer hosts, both past and present.

“Quite simply, when it comes to producing graduates who are smart, savvy and job-ready, we couldn’t do it without you,” she said.

For more information on being an employer host at Durham College, contact the field placement/practicum coordinator at the Durham College academic school which offers programs in your organization’s area of expertise.


DC hosts sixth annual Research Day

On Thursday, April 28, Durham College’s (DC) Office of Research Services, Innovation and Entrepreneurship (ORSIE) hosted its sixth annual Research Day at the Oshawa campus. Staff members from ORSIE were joined by the DC Leadership Team, student and faculty researchers and local business partners to share the importance of applied research on campus. With a focus on projects in areas of local and provincial economic importance, such as agriculture, health care, energy efficiency and wearable technology, the dynamic forum allowed DC’s research community to showcase its most up-to-date applied research and innovation projects.

This year’s event featured the first public unveiling of the As Real As It Gets (ARAIG) wearable gaming suit. Developed by Inventing Future Technology Inc. (IFTech), an Oshawa-based startup company, in collaboration with DC and the Spark Centre, ARAIG is designed to take the immersive gaming experience to a whole new level by stimulating an individual’s senses with localized directional feedback.

“The research culture at DC supports and encourages individuals at all levels of experience to take part in and lead interdisciplinary research projects, which provides excellent learning opportunities for our students,” said Elaine Popp, vice-president, Academic. “For a student studying in the Computer Programmer or Game Development program, imagine the excitement and pride they would feel in being a part of the interactive, wearable technology we saw demonstrated here today.”

The keynote address for the event was delivered by Dr. Darren Levine, manager of the Innovation and Research Unit, Commissioner’s Office in the Social Services Department at The Regional Municipality of Durham. Dr. Levine stressed the importance of unlocking creative potential by having employers give their employees the courage, space, tools and resources to share their ideas – resulting in possibilities for change, improvement and research.

Research Day concluded by honouring both student and faculty researchers for their contribution to applied research projects on campus.

The following students received the Outstanding Student Researcher Awards:

Several DC faculty members were also honoured for their work in promoting applied research:

“Research and innovation has always been at the heart of what we do as one of Ontario’s leading post-secondary institutions,” said Don Lovisa, president, DC. “The applied research opportunities offered at DC, in conjunction with our FastStart DC and Accelerator programs, are invaluable to students entering the workforce as employers are looking for graduates with innovative skills that meet market demands.”

ORSIE continues to be instrumental in ensuring academic quality and building successful partnerships. A broad range of research and scholarly initiatives will continue to be supported for the benefit of faculty, students, industry and the community.


DC students tackle sustainability challenge at inaugural DC Hackathon

Durham College (DC) students got a chance to flex their problem-solving muscles and confront a major sustainability challenge this week when they took part in the first-ever DC Hackathon on April 26. The event, which took place at the college’s Oshawa campus in conjunction with DC’s annual Research Day, was hosted by FastStartDC, an entrepreneurship training program offered by the college, and co-sponsored by a number of local organizations including Spark Centre, Bereskin & Parr, GM Canada, ORION, and Durham Regional Economic Development,  the organization tasked with promoting economic growth and development in Durham Region.

For the uninitiated, a hackathon is a short, intensive session where teams are given a problem, and bring their own skills and resources to solve challenges. With support from the college’s sustainability office, the DC Hackathon focused on the impact of climate change and how current patterns of human activity can be changed to promote better environmental sustainability. More than 60 students from DC’s various academic schools participated in the event, where they were divided into teams and encouraged to come up with whatever ideas were feasible to solve the challenge. Whether it was building an app, creating a plan of action, presenting an oral report or designing a product prototype, all options were on the table.

“Our first-ever hackathon was a huge success and really underscored DC’s commitment to give our students the opportunity to take on high-level research challenges,” said Rebecca Holmes, entrepreneurship co-ordinator at FastStart DC. “Sustainability is very important to the college and the students enjoyed meeting their counterparts from many different programs as they worked together and created innovative new ideas to solve the challenge, all in a single day.”

The students weren’t alone as they developed their potential solutions. Holmes said advisors from the hackathon’s sponsors and representatives from other local industry groups were on hand to serve as volunteer mentors for participants, providing advice and serving as a valuable resource throughout the day’s activities.

“I think the day was amazing, it was a lot of fun,” said Brittany Charlton, third-year Law Clerk Advanced student. “I got to meet a lot of new people and tackle a challenging environmental problem. I’d definitely take part again if it were to come up next year.”

All teams who participated in the event were eligible to win valuable prizes, including $1,000 cash, three passes to Discovery 16, a major innovation-to-commercialization conference taking place next month in Toronto, and a swag bag filled with a variety of high-tech goodies. The final results will be announced on Thursday, April 28 as part of DC’s Research Day events.

“Thanks to our sponsors and all the students who participated in today’s event,” said Holmes. “And for those who missed the deadline and weren’t able to participate, rest assured that the FastStart DC team is already planning to make the hackathon an annual event.”


DC and Siebel Institute of Technology bringing famed brewing courses to Ontario

Durham College has signed an agreement with the Chicago-based Siebel Institute of Technology (Siebel Institute), North America’s oldest and most prestigious brewing school, to deliver its craft brewing courses in Durham Region.

As the only Canadian post-secondary institution currently approved to deliver the institute’s world-renowned brewing curriculum, the agreement will enable DC to deliver three different courses at its Centre for Food (CFF).

“Durham College is bringing the gold standard in brewing education to Ontario’s thriving craft brewing community, which is comprised in large part by entrepreneurs who are looking to further develop both their business and product knowledge,” said Don Lovisa, president, DC. “The industry’s rapid growth has translated into a significant demand for brewers who know what it takes to make, market and sell great beer and DC is answering that call with this agreement.”

Designed for the professional development of people aspiring to build their career in Canada’s craft brewing industry, the three courses are a natural fit for the CFF where faculty and students are already working on a brew line, including related research and recipe development.

“We are excited to be involved in bringing brewing-industry training to Ontario,” said Keith Lemcke, vice-president, Siebel Institute. “We look forward to working with Durham College and the brewing community in Ontario towards helping to train the next generation of great Ontario brewers.”

Providing current and prospective brewing professionals with the practical, hands-on experience required to further develop their skills and expertise, the courses include:

  • Brewing Microbiology, which provides the theoretical knowledge and practical skills required to implement an effective microbiological quality control/quality assurance program.
  • Brewing Technology, which offers comprehensive knowledge of the brewing process, brewing operation dynamics and issues affecting the industry.
  • Sensory Analysis for Flavor Production and Control, which gives brewers the tools they need to effectively identify and control flavours and aromas in beer.

“From our first meeting with the management of Durham College we knew we would be working with professionals who were just as passionate about what was happening in craft brewing culture as they were about education,” said Lyn Kruger, president of Siebel Institute. “The groundwork they developed within the Ontario Craft Brewers Association and the surrounding brewing community has shown us the level of enthusiasm for professional brewing education that exists in Ontario, and we couldn’t be happier to be part of this program.”

The Siebel Institute has been an integral part of international brewing history for over 140 years and is widely recognized as the industry leader in brewing education. The institute’s alumni – which include names like Stroh and Busch – span more than 60 countries and can be found in almost every major brewery on earth.

“Our alliance with the Siebel Institute is all about DC’s ongoing response to an emerging and developing industry in Durham Region and the GTA, in particular the need for craft brewing education here at home,” said Lovisa. “We look forward to working together to effectively deliver the education Ontario microbrewers are telling us they need —training that until now was only available outside of Canada.”


Kristin Atwood wins first Durham College Gold Medal Award

Durham College (DC) culinary student, Kristin Atwood will fly to Calabria, Italy for a week this June to participate in the Italian Culinary Exploration program at the Italian Culinary Institute.  This incredible experience is courtesy of the new Durham College (DC) Gold Medal Award, which Atwood was recently awarded in recognition of her outstanding achievements in the Culinary Management program at the Centre for Food (CFF).

The Gold Medal Award, an all-expenses-paid trip to Italy to study at the institute, is offered by the college’s leadership team. All students studying in the Culinary Management program are eligible to apply with the award  presented to a student who demonstrates excellence in attendance, volunteerism, professionalism, attitude and academic standing throughout their time at DC.

“Kristin is an exemplary student with a positive attitude and strong work ethic,” said David Hawey, professor of the culinary programs at the CFF. “Not only has she gone above and beyond in her own achievements, she has provided support through volunteerism and mentoring for her fellow classmates as well. She is an absolute joy, and we couldn’t be more pleased to present her with this award.”

Hawey, who will accompany Atwood to Italy, added that the Italian Culinary Institute was chosen as the preferred school because its philosophies align with and complement DC’s field-to-fork vision.

Among her many accomplishments, Atwood has interned at Momofuku Daisho in Toronto and  shown an interest in product development, creating recipes for nut-free macarons and low carbohydrate protein bars at her current place of employment, Frantastic Events in Whitby, Ont. She has also represented DC at numerous events both on and-off of campus including the first-ever Harvest Dinner held at the CFF last fall and the Royal Agricultural Winter Fair. In addition, she helped with preparation and service and spoke on behalf of the college at the 2016 Summit on Talent and Skills in the New Economy, which was held at the college’s Oshawa campus in January and attended by Ontario Premier Kathleen Wynne.

“I’ve been working in restaurants and bakeries since I was 16, and my time at Durham College was so valuable in helping develop my skills and learn more about the industry,” said Atwood. “I feel very lucky to be able to do what I love every day, and I am so excited for this opportunity to visit the Italian Culinary Institute and learn even more.”

Ironically, Atwood’s post-secondary education didn’t start in the kitchen. While studying English literature at university, she worked at restaurants and bakeries to help offset the cost of her tuition. It was that work that stirred her passion for food. After graduation, she was offered a post-graduate opportunity at the University of Oxford in Oxford, England for creative writing. While overseas, her kitchen experience landed her a job working under Chef Kristin Frederick of Le Camion Qui Fume – a high-end food truck in Paris, France – and her career path forever changed.

“It was while working in Paris that I realized without formal culinary training certain doors in the industry would always remain closed to me,” said Atwood. “So I returned to school for a second time, choosing Durham College because of its excellent reputation in culinary arts. I knew after graduating from DC, those doors would begin to open.”

As she prepares to graduate this June, Atwood has already launched thebuttery.co – a culinary and travel online magazine that shares tips, tricks and recipes as well as stunning food photos guaranteed to make your mouth water. She is also in the process of developing a French version of the site.

“We are so pleased that Kristin chose Durham College to sharpen her skills and gain a competitive edge in the culinary industry,” said Don Lovisa, president, DC. “She has been a shining star in her program and will no doubt find success in all her endeavours. We are thrilled to present her with the first Gold Medal Award, and look forward to following this talented young woman in her new and exciting adventures.”

The Culinary Management program provides students with an opportunity to master the art of food and flavour. This includes exploring the possibilities of locally grown food, experimenting with ethnic and contemporary cuisine and developing abilities in the culinary arts. In addition, students learn valuable management skills to take their career to the next level. To learn more, please visit www.durhamcollege.ca/cmgt.


Durham College raises record-breaking amount of green for United Way

Durham College (DC) is happy to share the news that it has raised $27,507.04 in support of United Way Durham Region through its annual United Way campaign, which ran this year from March 28 to April 8.

This year’s campaign saw funds collected via several different payment methods, but perhaps the most original idea was the college’s first annual United Way Food Table Challenge. Teams from DC’s academic schools and departments competed against each other in a battle for taste bud and fundraising supremacy to see who could raise the most funds as well as design the most creative table.

Adding to the incentive for employees to donate and raise money, was DC President Don Lovisa pledging to “Go Green for United Way”. Lovisa agreed to temporarily dye his hair green in support of United Way and in appreciation of DC’s generosity if the campus community was able to raise $25,000.

Surpassing that total by more than $2,000, the campaign saw Lovisa show off his new ‘do’ on April 21 when he presented United Way with a cheque for the funds raised while recognizing the winning Food Table Challenge teams with commemorative certificates.

DC is proud to support United Way and its role in supporting the communities in which our employees live and work.


Durham College to build Centre for Collaborative Education at Oshawa campus

Durham College announced today that it has received $22 million in funding from the provincial government toward the construction of the Centre for Collaborative Education (CFCE) at the Oshawa campus. The announcement, which was made by Reza Moridi, minister of Training, Colleges and Universities, at an event held at the Oshawa campus this morning, represents one of the largest investments in DC by the provincial government since the college opened its doors in 1967.

The CFCE will replace the college’s aging Simcoe building, which was originally built as a temporary structure and opened in 1969. The new three-storey facility, a legacy project tied to DC’s 50th anniversary in 2017, will bring together local, Indigenous and global communities, providing a new home for several of the college’s innovative and ground-breaking programs.

“Although our Simcoe building has served us very well over the past 50 years, leaving behind a wonderful legacy of teaching, learning and memories for our students, faculty members and administrative staff, it has reached its end of life,” said Don Lovisa, president, DC. “As we prepare to celebrate DC’s 50th anniversary in 2017, we are excited to bridge our past with our future through the creation of a new facility where students, employees and the broader community can work together in ways that transcend traditional concepts of education. On behalf of everyone at DC, I extend my sincere thanks to the provincial government for its wonderful support in bringing our vision for the Centre for Collaborative Education to life.”

DC has continued to experience tremendous growth year after year. This includes the addition of more than 40 new programs in high-demand and emerging areas of study; expanding its daily academic hours; increasing the number of students enrolled in both summer and winter-month programs; and adding more than 3,000 post-secondary registration spaces since 2008.  

“In addition to creating a strong need for physical infrastructure at the Oshawa campus, our significant growth has positioned Durham College as a college of choice for students in Durham Region and well beyond,” said Lovisa. “The new Centre for Collaborative Education is a direct reflection of that growth combined with our ongoing commitment to building a high-quality and sustainable post-secondary education system that meets the needs of our students, the local community and today’s economy.

The CFCE will house the following:

  • The Aboriginal Student Centre.
  • The Entrepreneurship Centre including the Spark Centre.
  • Global, Open and Collaborative Space that will enable faculty, students and the broader community to use technology in creative ways to gain unprecedented access to students, educators, thought leaders, subject matter experts and other visionaries from more than 40 countries around the world.
  • Health science facilities including state-of-the art classrooms and labs.
  • Foundation programs designed to prepare students for the continuation of post-secondary education at college or university.

Final plans and costs for the project are still being determined including ongoing work with the government to obtain additional funding. In addition, the college will be launching a capital campaign designed to raise financial support for the construction of the building in partnership with individuals, corporations, community partners and alumni over a two-year period.  


DC students can now pay for school via Aeroplan© Miles

While it’s no secret that Aeroplan© Miles and TD Points can be used toward the purchase of airline flights to exotic destinations, Durham College (DC) students can now use them for something a little closer to home – the cost of their college tuition.

Thanks to a new agreement between DC and HigherEdPoints.com, students now have the option to redeem their Aeroplan© Miles and TD Points into credits that can be used toward their program fees. As an example, 35,000 Aeroplan© Miles translates into $250 worth of credits.  Students can also redeem Aeroplan© Miles and TD Points from family members and friends to help cover their educational costs since anyone can donate their points to an individual student or to a DC student in need.

In addition, students can also use HigherEdPoints.com to pay off portions of their Ontario Student Assistance Program (OSAP) loans, either while they are still in school to get a head start on reducing their debt load or after they graduate.

“This partnership is another example of the innovative ways we can support students in funding their post-secondary education,” said Norah Warmuth, manager, Accounts Receivable/Accounts Payable, Durham College. “HigherEdPoints are a complement to the range of financial payment options available at the college, providing our students with one more avenue to ensure they can access one of our more than 140 market-driven programs.”

To learn more about the HigherEdPoints.com program at DC, please visit: http://www.higheredpoints.com/.