Food IQ: Cooking Workshop – Fajitas

During this 2 hour hands-on workshop, guided by Second Year DC Culinary Students, you’ll learn how save money on groceries, create delicious spice blends, chop fresh vegetables, cook your fajitas; including how to re-create this inexpensive meal at home.

Eat the lunch you create during the workshop and take home a meal kit for later. Sliding scale price options are available.

Don’t miss out on this fun and interactive event! Grab your apron and join us at the Centre for Food at the Whitby Campus, Kitchen Lab 202A, for an unforgettable cooking experience.