COVID-19 update: DC has implemented a vaccination policy for the fall 2021 semester. Learn more.
Program delivery information now available for winter semester.
Learn more about courses and services being offered remotely. COVID-19 Pre-entry Screening Questionnaire COVID-19 Illness Reporting Process

Advanced Baking & Pastry Techniques

Students will learn a variety of bakeshop techniques as they prepare modern and classic desserts, breads and bakery products for retail sale and service. An emphasis will be placed on the use of local foods and taking advantage of seasonal ingredients.