COVID-19 Information

Our fall semester is now under way, and DC is committed to providing students with a high-quality academic experience. For a full list of what is open on campus
or operating virtually, please visit our 
COVID-19 fall semester page.
Latest update: Winter Semester 2021
Learn more about courses and services being offered remotely. Report if you are unwell

Food Safety

This course provides an overview of food safety including GMP and safe food handling techniques. The identity, prevention and risk assessment of possible food safety hazards will also be discussed. The types of potential hazards and the Principles of HACCP (Hazard Analysis Critical Control Point) will be introduced. Students will gain a general understanding of Food Safety and Safe Food handling Techniques, as well as an introduction to HACCP program development, reassessment of the HACCP System, and validation processes for parameters critical to food safety.